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Easy Strawberry Cobbler Recipe

Easy Strawberry Cobbler Recipe
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4.9 from 17 reviews

This Easy Strawberry Cobbler is a delightful summer dessert that showcases fresh strawberries in a simple and delicious way. With a golden, buttery crust and sweet strawberry filling, this cobbler is perfect served warm with a scoop of vanilla ice cream.

Ingredients

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Filling:

  • 4 cups fresh strawberries, hulled and halved
  • 1/2 cup granulated sugar
  • 1 tablespoon lemon juice

Topping:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C).
  2. Prepare the strawberries: In a bowl, toss the strawberries with 1/2 cup sugar and lemon juice. Let sit for 10 minutes to draw out the juices.
  3. Make the batter: In a separate bowl, whisk together the flour, baking powder, salt, melted butter, milk, and vanilla until smooth.
  4. Assemble: Pour the batter into a greased 9-inch baking dish. Spoon the strawberries and their juices evenly over the batter without stirring. Sprinkle the remaining 1 tablespoon of sugar over the top.
  5. Bake: Bake for 40–45 minutes, or until the top is golden and the fruit is bubbling around the edges.
  6. Serve: Let cool for 10 minutes before serving.

Notes

  • Serve warm with a scoop of vanilla ice cream or whipped cream.
  • You can substitute frozen strawberries (thawed and drained) if fresh are not available.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-strawberry-cobbler-recipe/