Easy Strawberry Cobbler Recipe

If you’ve ever craved a sweet, summery treat that comes together with minimal fuss, this Easy Strawberry Cobbler is your answer! Bursting with ripe strawberries nestled under a golden, buttery topping, it strikes the perfect balance between jammy fruit and comforting cake. Whether you’re hosting friends or just want to treat yourself, this cobbler is simple enough for beginners and sure to win over any dessert lover. The best part? You can savor all that fresh strawberry flavor with just a handful of pantry staples and a few easy steps.

this Recipe

Ingredients You’ll Need

Each ingredient in this Easy Strawberry Cobbler brings something special to the table, whether that’s a pop of flavor, a hint of fragrance, or that crave-worthy crumbly texture. These basics team up to make the ultimate homestyle dessert with no fancy techniques required.

• Fresh Strawberries (4 cups, hulled and halved): The star of the show, delivering juicy sweetness and gorgeous color.
• Granulated Sugar (1/2 cup plus 1 tablespoon for topping): Draws out the strawberries’ natural juices and gives the topping its caramelized crunch.
• Lemon Juice (1 tablespoon): Brightens up the berries and balances their sweetness.
• All-Purpose Flour (1 cup): Provides structure and ensures that classic cobbler texture.
• Baking Powder (1 teaspoon): Gives the topping its light, fluffy rise.
• Salt (1/4 teaspoon): Just a pinch sharpens and heightens the flavors throughout.
• Unsalted Butter (1/2 cup, melted): Adds richness and creates that irresistible golden crust.
• Milk (3/4 cup): Brings the batter together, making it smooth and pourable.
• Vanilla Extract (1 teaspoon): Lends a lovely aromatic note to the cakey topping.

How to Make Easy Strawberry Cobbler

Step 1: Prep Your Strawberries

Begin by hulling and halving 4 cups of fresh strawberries. Place them in a mixing bowl, then sprinkle over 1/2 cup of granulated sugar and 1 tablespoon of lemon juice. Stir everything together gently, then set aside for about 10 minutes. This quick marinating step coaxes out the berries’ juices, making every bite of cobbler that much juicier and more flavorful.

Step 2: Mix the Batter

In a separate bowl, combine 1 cup of all-purpose flour, 1 teaspoon of baking powder, and 1/4 teaspoon of salt. Whisk these dry ingredients together first—that way, your batter will be even and fluffy. Next, pour in the melted butter, milk, and vanilla extract, whisking until the mixture is nice and smooth. This batter comes together fast and is the base for that perfectly golden cobbler topping.

Step 3: Assemble the Cobbler

Lightly grease a 9-inch baking dish (a little nonstick spray or a swipe of butter works fine). Pour the batter evenly into the bottom of the dish. Grab the marinated strawberries and spoon them, along with all their delicious juices, right on top of the batter. Don’t stir! This layering is the magic behind the cobbler’s beautiful, rustic look—while it bakes, everything will naturally swirl together. Finally, sprinkle the remaining tablespoon of sugar over the top for a delightful crunch.

Step 4: Bake to Golden Perfection

Pop the dish into a preheated oven set at 350°F (175°C). Bake for 40 to 45 minutes, or until the topping is gloriously golden and you can see berry juices bubbling around the edges. Every oven is different, so keep an eye out around the 40-minute mark, but don’t be afraid of a little extra browning for maximum flavor. Let the cobbler cool for about 10 minutes—those luscious berries will be piping hot!

How to Serve Easy Strawberry Cobbler

Garnishes

For a truly irresistible finish, top your Easy Strawberry Cobbler with a generous scoop of vanilla ice cream or a dollop of lightly whipped cream. The contrast of cool, creamy topping with the warm, juicy cobbler is heavenly. A sprig of fresh mint or a sprinkle of lemon zest adds an extra pop of color and freshness, perfect for impressing guests or simply enjoying the little details.

Side Dishes

This cobbler shines all on its own, but if you’re creating a bigger dessert spread, try pairing it with a platter of mixed berries, a side of citrusy sorbet, or a refreshing glass of lemonade. The bright, tangy flavors from these sides complement the sweet, rich notes of the cobbler perfectly and keep things feeling light and summery.

Creative Ways to Present

Easy Strawberry Cobbler isn’t just for family-style casseroles! Spoon individual servings into cute mason jars or ramekins for picnic-ready treats. Layer chunks of cobbler with yogurt and extra strawberries in parfait glasses for a brunch-ready twist. Or go over-the-top and build mini ice cream sundaes with cobbler as a base—a guaranteed crowd-pleaser.

Make Ahead and Storage

Storing Leftovers

Have leftovers? Lucky you! Simply cover the cobbler tightly with plastic wrap or transfer to an airtight container. Keep it in the fridge, where it will stay perfectly moist and flavorful for up to 3 days. The cobbler is delicious straight from the fridge, but you can always warm it up if you prefer.

Freezing

If you want to enjoy Easy Strawberry Cobbler beyond strawberry season, freezing is a great option. Let the cobbler cool completely, then wrap it well or use a freezer-safe container. It will keep for up to 2 months. Thaw overnight in the refrigerator before reheating for best results.

Reheating

To restore that fresh-from-the-oven taste, pop individual servings in the microwave for about 20-30 seconds, or reheat the whole cobbler in a 325°F oven until warmed through (about 15 minutes). Adding a little foil over the top will keep the crust from over-browning.

FAQs

Can I use frozen strawberries for Easy Strawberry Cobbler?

Absolutely! If you don’t have fresh berries on hand, frozen strawberries work wonderfully. Just thaw them completely and drain off any excess liquid before using, so your cobbler doesn’t end up too watery.

What other fruits can I use in this cobbler?

This recipe is endlessly adaptable. Try swapping in blueberries, raspberries, or even sliced peaches—whatever bits of summer you have on hand! The process stays the same, so feel free to get creative with your fruit combinations.

Can I make Easy Strawberry Cobbler dairy free?

Yes! Substitute the butter with vegan margarine or coconut oil, and use your favorite plant-based milk. The result will still be delicious, with just a subtle twist to the flavor and texture.

How can I make this cobbler gluten free?

Just swap the all-purpose flour for a gluten-free baking blend—look for a 1-to-1 mix that includes xanthan gum for the best results. The topping will come out wonderfully tender and perfectly golden.

Why shouldn’t I stir the strawberries into the batter?

The magic of Easy Strawberry Cobbler happens during baking. Pouring the berries on top allows the batter to rise up around them, creating beautiful swirls of fruit and cake. Stirring would mix everything together, and you’d miss out on those dreamy layers!

Final Thoughts

I can’t recommend this Easy Strawberry Cobbler enough—it’s pure summer comfort in a baking dish, with a flavor that’s sure to brighten any day. Whether you’re making it for a get-together or just to celebrate perfectly ripe strawberries, you’ll love how effortlessly it comes together. Give it a bake, share with someone you love, and savor every sweet spoonful!

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