Description

A quick and flavorful spicy chicken burrito recipe perfect for busy weeknights. Loaded with seasoned chicken, rice, beans, and spicy sauce, wrapped in a soft tortilla.

Ingredients

Units Scale

2 cups cooked chicken breast, shredded
1 tablespoon olive oil
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup cooked white rice
1 cup canned black beans, drained and rinsed
1/2 cup salsa
1/2 cup shredded cheddar cheese
1/4 cup sour cream
1/4 cup chopped fresh cilantro (optional)
4 large flour tortillas

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Instructions

In a skillet, heat olive oil over medium heat. Add shredded chicken, chili powder, cumin, paprika, cayenne, garlic powder, salt, and pepper. Cook for 5 minutes until heated through and spices are well blended.
Warm the tortillas in the microwave or a dry skillet for easier folding.
Lay a tortilla flat and layer with rice, black beans, seasoned chicken, salsa, cheddar cheese, and a dollop of sour cream.
Sprinkle with chopped cilantro if using.
Fold in the sides and roll up the tortilla tightly into a burrito.
Repeat with remaining tortillas and filling.
Serve warm, optionally with extra salsa or hot sauce on the side.

Notes

For extra heat, add chopped jalapeños or a dash of hot sauce to the filling.
Can substitute Greek yogurt for sour cream for a healthier option.
Use brown rice or quinoa for added fiber and nutrients.
To make ahead, wrap burritos in foil and refrigerate or freeze, then reheat before serving.

Nutrition

Serving Size: 1 burrito
Calories: 420
Sugar: 2g
Sodium: 640mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 28g
Cholesterol: 75mg