Easy Soft Pretzel Bites Recipe
These Easy Soft Pretzel Bites are a delicious snack that’s perfect for game day or any casual gathering. With a crispy exterior and soft interior, these homemade pretzel bites are sure to be a hit with your family and friends.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour (includes rising time)
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 1 1/2 cups warm water (110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons unsalted butter, melted
For Boiling:
- 1/3 cup baking soda
Egg Wash:
- 1 large egg, beaten
Topping:
- Coarse salt
Instructions
- Prepare the Dough: Combine warm water, yeast, and sugar. Add flour, salt, and melted butter. Knead until smooth. Let rise until doubled in size.
- Boil the Pretzel Bites: Bring water and baking soda to a boil. Divide dough, shape into bites, and boil briefly.
- Bake: Brush with egg wash, sprinkle with salt, and bake until golden brown.
- Serve: Enjoy warm with mustard or cheese dip.
Notes
- You can freeze the dough after rising or freeze the baked bites for later use.
- For a sweet version, skip the salt and toss with melted butter and cinnamon sugar after baking.
Nutrition
- Serving Size: about 10 bites
- Calories: 220
- Sugar: 1g
- Sodium: 420mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/easy-soft-pretzel-bites-recipe/
