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Easy Slow Cooker Beef Stroganoff Recipe

Easy Slow Cooker Beef Stroganoff Recipe

4.6 from 29 reviews

Indulge in a comforting and creamy dish with this Easy Slow Cooker Beef Stroganoff recipe. Tender beef stew meat, savory mushrooms, and a rich sour cream sauce served over egg noodles make for a satisfying meal that practically cooks itself.

Ingredients

Units Scale

Beef Stroganoff:

  • 2 pounds beef stew meat or chuck roast (cut into 1-inch pieces)
  • 1 medium onion (chopped)
  • 3 cloves garlic (minced)
  • 8 ounces mushrooms (sliced)
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 1/2 cups beef broth
  • 1 tablespoon cornstarch mixed with 2 tablespoons water
  • 3/4 cup sour cream

For Serving:

  • 8 ounces egg noodles (cooked separately)
  • fresh parsley for garnish (optional)

Instructions

  1. Prep Ingredients: In the slow cooker, combine beef, onion, garlic, mushrooms, Worcestershire sauce, salt, pepper, paprika, and beef broth. Stir to mix.
  2. Cook: Cover and cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
  3. Thicken Sauce: In the last 30 minutes, stir in cornstarch slurry to thicken.
  4. Finish: Just before serving, stir in sour cream until smooth. Serve over cooked egg noodles, garnish with parsley.

Notes

  • For extra richness, add heavy cream with sour cream.
  • Greek yogurt can be a lighter substitute for sour cream.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition