Easy Skillet Blackberry Cobbler Recipe
Indulge in the delightful flavors of this Easy Skillet Blackberry Cobbler that combines juicy blackberries with a buttery, golden topping. This simple dessert is perfect for showcasing fresh summer berries and is sure to be a hit with family and friends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- 3/4 cup granulated sugar, divided
- 1 tablespoon lemon juice
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the blackberry filling: Toss blackberries with 1/4 cup sugar and lemon juice; set aside.
- Make the cobbler topping: In a bowl, mix flour, remaining sugar, baking powder, and salt. Add milk, vanilla, and melted butter; stir until combined.
- Assemble and bake: Pour batter into a skillet, top with blackberries. Bake for 35–40 minutes until golden.
- Serve: Let cool slightly before serving warm.
Notes
- Best served with vanilla ice cream or whipped cream.
- Substitute with blueberries or raspberries if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 26g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
