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Easy Shepherd’s Pie Soup Recipe

Easy Shepherd’s Pie Soup Recipe
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4.6 from 9 reviews

This Easy Shepherd’s Pie Soup is a hearty and comforting dish that brings all the flavors of a traditional shepherd’s pie in a warm and satisfying soup form. Perfect for a cozy dinner on a chilly evening.

Ingredients

Units Scale

Ground Beef/Lamb Mixture:

  • 1 pound ground beef or lamb
  • 1 tablespoon olive oil

Vegetables:

  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup frozen peas

Seasonings and Broth:

  • 3 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • 4 cups beef broth
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Potatoes and Cream:

  • 2 cups peeled and diced potatoes
  • 1/2 cup heavy cream or half-and-half

Garnish:

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Brown the Meat: In a large pot, cook ground beef or lamb in olive oil until browned.
  2. Sauté Vegetables: Add onion, garlic, carrots, and celery; sauté until vegetables soften.
  3. Add Flavors: Stir in tomato paste and Worcestershire sauce.
  4. Cook Soup: Add beef broth, potatoes, thyme, salt, and pepper; simmer until potatoes are tender.
  5. Finish: Stir in peas and cream; adjust seasoning. Serve hot, garnished with parsley.

Notes

  • To make it dairy-free, omit the cream or use a dairy-free alternative.
  • For a vegetarian version, substitute lentils and vegetable broth.
  • Serve with crusty bread for a complete meal.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-shepherds-pie-soup-recipe-2/