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Easy Sheet Pan Chicken Fajitas Recipe

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An easy and delicious sheet pan chicken fajitas recipe that’s perfect for busy weeknights. Juicy chicken strips and colorful bell peppers roasted to perfection with bold Mexican spices.

Ingredients

Units Scale
  • 1.5 lbs boneless, skinless chicken breasts, sliced into thin strips
  • 3 bell peppers (red, yellow, green), sliced
  • 1 large red onion, sliced
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lime
  • Flour or corn tortillas, for serving
  • Optional toppings: sour cream, shredded cheese, guacamole, fresh cilantro

Instructions

  1. Preheat oven to 400°F (200°C) and line a large sheet pan with parchment paper or foil.
  2. In a large bowl, mix the sliced chicken, bell peppers, and onions with olive oil and all the spices until well coated.
  3. Spread the mixture evenly on the prepared sheet pan in a single layer.
  4. Bake for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
  5. Squeeze fresh lime juice over the cooked fajitas and toss gently to combine.
  6. Serve with warm tortillas and desired toppings.

Notes

  • Slice ingredients evenly to ensure uniform cooking.
  • Use pre-cut veggies for even quicker prep.
  • Leftovers can be used for salads or rice bowls the next day.
  • Swap chicken for steak or shrimp if preferred.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-sheet-pan-chicken-fajitas-recipe/