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Easy Shakshuka Recipe

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A quick and flavorful North African and Middle Eastern dish made with poached eggs in a spicy tomato and pepper sauce, perfect for breakfast or brunch.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 2 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp sweet paprika
  • 1/4 tsp chili flakes (optional)
  • 1 can (14 oz) crushed tomatoes
  • Salt and pepper, to taste
  • 4 large eggs
  • Fresh parsley or cilantro, chopped (for garnish)
  • Crumbled feta cheese (optional)
  • Bread, for serving

Instructions

  1. Heat olive oil in a skillet over medium heat. Add diced onion and red bell pepper. Cook until softened, about 5 minutes.
  2. Stir in garlic, cumin, paprika, and chili flakes. Cook for 1-2 minutes until fragrant.
  3. Add crushed tomatoes, salt, and pepper. Simmer for 10-12 minutes until the sauce thickens slightly.
  4. Make small wells in the sauce and crack eggs into each well. Cover the skillet and cook for 5-7 minutes, or until the eggs are cooked to your liking.
  5. Garnish with chopped parsley or cilantro and crumbled feta, if using. Serve hot with bread.

Notes

  • You can add spinach, zucchini, or chickpeas for extra nutrition.
  • Adjust the spice level with more or less chili flakes.
  • Use a lid to help cook the eggs evenly.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-shakshuka-recipe/