Easy Salmon Feta Pasta with tomato (New Baked Recipe) Recipe

If you’re in the mood for a cozy, impressive meal that comes together with barely any effort, you’ve just found your new favorite: Easy Salmon Feta Pasta with tomato (New Baked Recipe). Juicy cherry tomatoes, flaky salmon, and creamy feta melt together into a symphony of weeknight flavor, all baked in one pan and tossed with pasta for a dish that’s as loveable as it is beautiful. This recipe is about effortless gathering—big flavor, minimal cleanup, and a bright medley of color that makes every bite a little celebration.

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Ingredients You’ll Need

It’s almost magical how a handful of simple, fresh ingredients can transform into an unforgettable meal! Each one is chosen for its role in elevating the flavor, texture, and color of your Easy Salmon Feta Pasta with tomato (New Baked Recipe). Here’s what you need and why you’ll love it:

• Salmon fillet: Brings rich, flaky texture and heart-healthy Omega-3s; go for skinless and boneless for easy shredding.
• Cherry or grape tomatoes: Their sweetness bursts during baking, creating a juicy sauce that’s irresistible.
• Block of feta cheese: Melts into a tangy, creamy sauce that coats every strand of pasta perfectly.
• Pasta (penne, fusilli, or spaghetti): Choose your shape—pasta’s just a canvas for these flavors to shine!
• Olive oil: Infuses the dish with gentle richness and helps veggies roast to perfection.
• Fresh garlic cloves: Sliced for an aromatic punch that seeps throughout the dish.
• Red pepper flakes: Optional, but brings a subtle heat that wakes up the palate.
• Fresh basil: For bright green flecks and that sweet, slightly spicy lift at the finish.
• Salt & black pepper: Not just seasoning—they’re the foundation that lets all the other flavors shine!
• Lemon zest (optional): Adds a burst of citrusy freshness that beautifully balances the savoriness.

How to Make Easy Salmon Feta Pasta with tomato (New Baked Recipe)

Step 1: Prep the Baking Dish

Preheat your oven to 400°F (200°C) and grab a large baking dish. Scatter the cherry tomatoes across the bottom, nestle in the block of feta cheese right in the center, and arrange your salmon fillet off to the side so it can roast alongside everything else. This communal bake keeps cleanup minimal and makes the final toss downright dreamy.

Step 2: Drizzle and Season

Generously drizzle everything with olive oil, then shower with sliced garlic, salt, black pepper, and as much red pepper flake as your heart—and spice tolerance—desires. Don’t forget to zest a lemon over the top if you crave extra brightness. Every ingredient gets a bit of love so the roasting brings out their absolute best.

Step 3: Bake to Perfection

Slide the dish into the oven and bake for 20-25 minutes, just until the salmon flakes with a fork, the tomatoes have burst, and the feta is soft and golden. The smell will have everyone drifting into the kitchen with hungry curiosity!

Step 4: Cook the Pasta

While everything bakes, cook your pasta according to the package directions. Be sure to save a cup of that starchy cooking water—it’s your secret weapon for a perfectly glossy sauce.

Step 5: Toss and Finish

Remove your baking dish from the oven. Use a fork to gently flake the salmon and smash the roasted garlic and tomatoes right into the olive oil and feta, creating a chunky, creamy sauce. Add the drained pasta, splash in a bit of pasta water, and toss until everything is glossy and beautiful. Shower fresh basil over the top and dig in to your Easy Salmon Feta Pasta with tomato (New Baked Recipe) masterpiece!

How to Serve Easy Salmon Feta Pasta with tomato (New Baked Recipe)

Garnishes

Fresh basil torn by hand is a classic, but a dusting of extra lemon zest or a sprinkle of toasted pine nuts can add another layer of wow. If you like it spicy, one more pinch of red pepper flakes right before serving is a must!

Side Dishes

Pair with a peppery arugula salad, a side of crusty sourdough, or roasted asparagus for a complete meal that’s bright and wholesome. The Mediterranean flavors of the Easy Salmon Feta Pasta with tomato (New Baked Recipe) make it flexible enough to sit alongside your favorite fresh sides.

Creative Ways to Present

Try serving family-style straight from the baking dish for cozy gatherings or heap individual portions into shallow bowls for an elegant touch. For a picnic twist, pack your pasta into jars—just don’t forget a fork and extra basil!

Make Ahead and Storage

Storing Leftovers

Package any extra Easy Salmon Feta Pasta with tomato (New Baked Recipe) in airtight containers and pop them in the fridge. The flavors deepen after a night’s rest, making leftovers even more delicious for up to 3 days.

Freezing

Although fresh is best, you can freeze individual portions in freezer-safe containers. Thaw in the fridge overnight—the feta may change texture a bit, but the flavors will stay delightful.

Reheating

Add a splash of water or milk when reheating in the microwave or on the stove to loosen up the sauce. Gently stir and heat just until warmed through, so the salmon stays tender and the feta creamy.

FAQs

Can I use canned salmon instead of fresh?

Absolutely! If you’re looking for shortcuts, good-quality canned salmon works in a pinch. Just drain it well and add it after baking the tomatoes and feta, so it doesn’t dry out.

Is there a dairy-free option for this recipe?

You can substitute a creamy plant-based cheese for feta. While the flavor will shift, you’ll still have a lusciously creamy sauce to enjoy with your baked tomato pasta.

What type of pasta works best?

Short shapes like penne or fusilli cling to the creamy sauce, but spaghetti or linguine are wonderful, too. Use what you have—this is a choose-your-own-adventure kind of recipe!

Can I make Easy Salmon Feta Pasta with tomato (New Baked Recipe) ahead for a dinner party?

Yes! Bake the tomato, feta, and salmon up to a day in advance, store covered in the fridge, then cook pasta and reheat together just before serving for an effortless crowd-pleaser.

How can I make it gluten-free?

Easy! Use your favorite gluten-free pasta and double-check your feta and seasonings—otherwise, the recipe works exactly the same.

Final Thoughts

There’s something irresistible about the combination of flaky salmon, creamy feta, and sweet tomatoes, and this Easy Salmon Feta Pasta with tomato (New Baked Recipe) brings it together in the simplest, most rewarding way. Give it a try and let it turn your next meal into a real moment—your table is about to get a big upgrade!

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