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Easy Roasted Crispy Chickpeas Recipe

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Easy Roasted Crispy Chickpeas are a healthy and satisfying snack made with just a few simple ingredients. Perfectly seasoned and roasted until crunchy, they’re great for munching or adding to salads.

Ingredients

Scale
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Drain and rinse chickpeas, then pat them dry thoroughly with a paper towel.
  3. Spread chickpeas on a baking sheet lined with parchment paper.
  4. Drizzle olive oil over chickpeas and toss to coat evenly.
  5. Sprinkle with salt, garlic powder, paprika, and black pepper. Toss again to distribute the seasoning.
  6. Roast in the oven for 30–40 minutes, shaking the pan every 10 minutes, until crispy and golden brown.
  7. Let cool slightly before serving. Enjoy!

Notes

  • Ensure chickpeas are completely dry before roasting for maximum crispiness.
  • Adjust spices to your preference or try other blends like curry powder or chili powder.
  • Store leftovers in an airtight container to maintain crunch.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-roasted-crispy-chickpeas-recipe/