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Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe

Easy Ricotta Gnocchi with Creamy Mushroom Sauce Recipe
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4.9 from 11 reviews

Learn how to make homemade ricotta gnocchi with a luxurious creamy mushroom sauce in this easy Italian dinner recipe. These light and pillowy gnocchi are paired with a rich sauce that’s sure to impress your family and friends.

Ingredients

Units Scale

    Gnocchi:

  • 1 cup ricotta cheese (drained)
  • 1 large egg
  • 1/2 cup grated Parmesan cheese
  • 3/4 to 1 cup all-purpose flour (plus extra for dusting)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

    • Creamy Mushroom Sauce:

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 2 cups mushrooms (sliced, such as cremini or baby bella)
  • 2 cloves garlic (minced)
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese (for sauce)
  • Chopped parsley for garnish

Instructions

  1. Gnocchi: In a large bowl, mix the ricotta, egg, Parmesan, salt, and pepper until combined. Gradually add flour, starting with 3/4 cup, mixing until a soft dough forms. If the dough is too sticky, add a bit more flour. Turn the dough onto a floured surface and gently knead a few times. Divide into 4 sections and roll each into a rope about 3/4-inch thick. Cut into 1-inch pieces. If desired, roll each piece over the tines of a fork to create ridges.
  2. Cooking Gnocchi: Bring a large pot of salted water to a gentle boil. Add the gnocchi in batches and cook until they float, about 2–3 minutes. Remove with a slotted spoon and set aside.
  3. Creamy Mushroom Sauce: For the sauce, heat butter and olive oil in a large skillet over medium heat. Add mushrooms and cook until softened and golden, about 6–8 minutes. Add garlic and sauté for 1 minute. Stir in the heavy cream and bring to a simmer. Add Parmesan and stir until melted and creamy. Season with salt and pepper to taste. Gently fold in the cooked gnocchi and stir to coat.
  4. Serve warm, topped with parsley and extra Parmesan if desired.

Notes

  • Make sure the ricotta is well-drained to avoid sticky dough.
  • You can prep the gnocchi ahead and freeze them—just cook straight from frozen.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-ricotta-gnocchi-with-creamy-mushroom-sauce-recipe/