Easy Pumpkin Puree – Fall Cooking Must-Have Recipe
Learn how to make your own delicious and versatile pumpkin puree at home with this easy recipe. Perfect for adding a taste of autumn to your favorite dishes!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: About 2 cups of pumpkin puree 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pumpkin Puree:
- 1 small baking pumpkin
- Water
Instructions
- Prep the Pumpkin: Preheat your oven to 400°F (200°C). Cut the pumpkin in half and scoop out the seeds and stringy pulp.
- Bake the Pumpkin: Place the pumpkin halves cut side down on a baking sheet. Add water to the pan to prevent the pumpkin from drying out. Bake for about 45-60 minutes, or until the flesh is soft.
- Remove and Puree: Let the pumpkin cool, then scoop out the flesh and transfer it to a food processor. Blend until smooth.
- Store or Use: Use the puree immediately in your favorite recipes, or store it in the refrigerator for up to a week, or freeze for longer storage.
Notes
- You can also steam the pumpkin instead of baking it if preferred.
- Be sure to use a baking pumpkin or sugar pumpkin for the best flavor and texture.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
