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Easy Pecan Pie Bars Recipe

Easy Pecan Pie Bars Recipe
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4.7 from 29 reviews

These Easy Pecan Pie Bars are a delightful twist on the classic pecan pie, offering all the flavors you love in a convenient, handheld bar form. With a buttery crust and a gooey, nutty filling, these bars are the perfect treat for any occasion.

Ingredients

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Crust:

  • 1 cup unsalted butter, softened
  • 2/3 cup granulated sugar
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt

Filling:

  • 3 large eggs
  • 1 cup light corn syrup
  • 1 cup packed brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a 9×13-inch baking pan with parchment paper or grease.
  2. Make the crust: Cream together butter and sugar, then mix in flour and salt. Press into the pan and bake until golden.
  3. Prepare the filling: Whisk together eggs, corn syrup, brown sugar, melted butter, and vanilla. Stir in chopped pecans.
  4. Assemble and bake: Pour the pecan mixture over the crust, spread evenly, and bake until set and golden brown.
  5. Cool and serve: Allow bars to cool completely before cutting into squares.

Notes

  • For a richer flavor, lightly toast the pecans before adding them to the filling.
  • Store bars in an airtight container at room temperature for up to 4 days or refrigerate for longer shelf life.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-pecan-pie-bars-recipe/