Easy Pecan Pie Bars Recipe

If you’re looking for the ultimate crowd-pleasing dessert that’s simple to make yet totally irresistible, look no further than these Easy Pecan Pie Bars. Imagine all the gooey, nutty richness of classic pecan pie, but in perfectly portable bar form that’s ready for holiday gatherings or sweet snacks. This recipe delivers everything you love about pecan pie—the buttery, shortbread crust, the caramelized brown sugar top, and a generous layer of toasted pecans—all with minimal fuss in your own kitchen.

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Ingredients You’ll Need

Every ingredient in these Easy Pecan Pie Bars brings its own magic to the mix. From the rich base to the decadent topping, each component ensures that every bite is buttery, sweet, and loaded with pecan flavor. Get your pantry ready for these essentials—you won’t believe how quickly this dreamy dessert comes together!

• Unsalted butter: The key to a melt-in-your-mouth crust and a rich, flavorful filling.
• Granulated sugar: Adds subtle sweetness to the crust for the perfect foundation.
• All-purpose flour: Gives the crust its sturdy yet tender texture.
• Salt: Balances the sweetness and brings out the pecan flavor.
• Large eggs: Help set the filling so each bar slices cleanly.
• Light corn syrup: Delivers that iconic gooey pie-like texture in every bite.
• Packed brown sugar: Infuses the bars with warm, caramel notes and depth.
• More unsalted butter, melted: Adds silkiness to the filling for an extra indulgent treat.
• Vanilla extract: A splash of cozy aroma and flavor that ties everything together.
• Chopped pecans: The star ingredient—nutty, toasty, and essential for that classic pecan pie experience.

How to Make Easy Pecan Pie Bars

Step 1: Prepare Your Baking Pan

Start by preheating your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, letting the edges hang over—this makes it so much easier to lift the bars out later. If you prefer, you can also lightly grease the pan, but parchment prevents sticking and keeps your bars looking picture-perfect.

Step 2: Make the Crust

In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy—this step is key for a tender, buttery base. Add the flour and salt, mixing just until the dough becomes crumbly. Press this mixture evenly into the bottom of your prepared pan, making sure it reaches all the corners. Pop it in the oven for 18 to 20 minutes, or until it turns lightly golden and sets—you want a crisp base to hold all the gooey goodness.

Step 3: Prepare the Pecan Filling

While the crust is baking, whisk together the eggs, light corn syrup, brown sugar, melted butter, and vanilla extract in a separate bowl until smooth and glossy. This luscious filling is what gives the Easy Pecan Pie Bars their signature gooeyness. Gently fold in the chopped pecans at the end to ensure even distribution.

Step 4: Assemble and Bake

Once the crust is out of the oven (and still warm), immediately pour the pecan mixture over it. Use a spatula to spread everything out so every inch gets that nutty, caramelized topping. Return the pan to the oven and bake for another 25 to 30 minutes—when the filling is set and golden brown, you’ll know it’s done. The aroma in your kitchen at this point is simply irresistible!

Step 5: Cool and Slice

Trust me—waiting is the hardest part! Allow the bars to cool completely in the pan before you even think about slicing them. This patience pays off with neat, tidy squares that hold their shape, perfect for serving on any dessert table.

How to Serve Easy Pecan Pie Bars

Garnishes

If you’re feeling a little extra, top your Easy Pecan Pie Bars with a light dusting of powdered sugar, a dollop of freshly whipped cream, or even a drizzle of melted chocolate. A sprinkle of flaky sea salt also does wonders to enhance the sweet-salty balance and makes each bite truly gourmet.

Side Dishes

These bars shine alongside a scoop of vanilla ice cream or a bowl of fresh berries. For a cozy, comforting finish, serve them with hot coffee, chai, or a glass of cold milk—something to wash down all that delicious pecan richness.

Creative Ways to Present

Get creative by cutting your Easy Pecan Pie Bars into tiny bites for a dessert platter, or package individual squares in wax paper for sweet edible gifts. Stack them high on a cake stand for your next family gathering, or add them to a holiday cookie box for a Southern-inspired twist.

Make Ahead and Storage

Storing Leftovers

Easy Pecan Pie Bars are just as delicious the next day, so don’t worry if you have a few left over! Store them in an airtight container at room temperature for up to four days, or refrigerate for a longer shelf life. Keeping them cool will help maintain their chewy texture and keep the flavors fresh.

Freezing

Yes, you can absolutely freeze these bars! Once fully cooled, wrap each bar individually in plastic wrap, then tuck them into a freezer-safe container or zip-top bag. They’ll stay fresh for up to two months—just thaw overnight in the fridge before enjoying.

Reheating

If you love your pecan bars extra gooey and warm, simply pop a square in the microwave for 10 to 15 seconds. This revives the caramel and brings all the flavors together for a fresh-from-the-oven taste, even days later.

FAQs

Can I use dark corn syrup instead of light?

Absolutely! Using dark corn syrup will give your Easy Pecan Pie Bars a deeper, more robust flavor and a darker color. It’s a fun twist if you like things a little richer—just swap it out one-for-one.

Do I need to toast the pecans beforehand?

Toasting pecans is optional, but it really amps up their flavor and adds a little extra crunch. Simply spread chopped pecans on a baking sheet and toast at 350°F for 5 to 7 minutes until fragrant—let them cool before mixing into your filling.

How do I know when the bars are fully baked?

The filling should be golden brown and set in the middle, no longer jiggly when you gently shake the pan. If you insert a toothpick, it should come out mostly clean, with some moist crumbs but no liquid.

Can I make Easy Pecan Pie Bars gluten-free?

Definitely! Just swap the all-purpose flour for your favorite gluten-free baking blend—make sure it’s a 1:1 substitute. The crust will still turn out lovely, and everyone can enjoy a square (or two).

What’s the best way to cut clean, neat bars?

For picture-perfect bars, use a sharp knife and wipe it clean between cuts. Let the bars cool completely, or even chill them briefly in the fridge—this helps the filling set firmly, making slicing a breeze.

Final Thoughts

There’s something truly special about sharing classic treats with people you care about, and these Easy Pecan Pie Bars are always a hit. With minimal effort and maximum flavor, they bring smiles wherever they go. I can’t wait for you to try them out—let these gooey, nutty bars become your new favorite dessert tradition!

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