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Easy Peanut Noodle Stir Fry (20-Minutes)

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A quick and flavorful peanut noodle stir fry packed with vegetables and tossed in a creamy, savory peanut sauce. Perfect for busy weeknights and ready in just 20 minutes.

Ingredients

Units Scale
  • 8 oz rice noodles or spaghetti
  • 1 tbsp sesame oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup shredded carrots
  • 1 cup snap peas or snow peas
  • 1/4 cup green onions, chopped
  • 1/4 cup chopped cilantro (optional)
  • 1/4 cup roasted peanuts, chopped (for garnish)
  • 1 tbsp sesame seeds (for garnish)
  • 1/4 cup creamy peanut butter
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp maple syrup or honey
  • 1 tsp sriracha (optional)
  • 1/4 cup warm water (to thin the sauce)

Instructions

  1. Cook noodles according to package instructions. Drain and set aside.
  2. In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, maple syrup, sriracha, and warm water until smooth. Set aside.
  3. Heat sesame oil in a large skillet or wok over medium heat.
  4. Add garlic and ginger, and sauté for 30 seconds until fragrant.
  5. Add bell pepper, carrots, and snap peas. Stir-fry for 4-5 minutes until vegetables are tender-crisp.
  6. Add cooked noodles to the skillet and pour in the peanut sauce. Toss to combine and heat through for 2-3 minutes.
  7. Top with green onions, cilantro, chopped peanuts, and sesame seeds.
  8. Serve immediately and enjoy!

Notes

  • Use gluten-free soy sauce or tamari for a gluten-free version.
  • Swap in your favorite veggies like broccoli, mushrooms, or zucchini.
  • Add tofu or cooked chicken for extra protein.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-peanut-noodle-stir-fry-20-minutes/