Easy Peanut Butter Pie Recipe
Indulge in the creamy and decadent delight of this Easy Peanut Butter Pie. A luscious combination of cream cheese, peanut butter, and whipped topping, all nestled in a graham cracker crust. Topped with chopped peanuts or chocolate chips and a drizzle of chocolate syrup, this pie is a surefire hit for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus chilling)
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
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Creamy Filling:
- 1 (8 oz) package cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 (8 oz) tub whipped topping, thawed
Crust and Toppings:
- 1 prepared graham cracker crust (9-inch)
- 2 tablespoons chopped peanuts or mini chocolate chips (optional topping)
- Chocolate syrup or melted chocolate, for drizzling (optional)
Instructions
- Prepare the Filling: In a large bowl, beat the cream cheese and peanut butter together until smooth and creamy. Add the powdered sugar and mix until well combined.
- Blend with Topping: Gently fold in the whipped topping until fully incorporated and fluffy.
- Fill the Crust: Spoon the mixture into the graham cracker crust and smooth the top with a spatula.
- Chill: Refrigerate for at least 4 hours or until set.
- Serve: Garnish with chopped peanuts or mini chocolate chips and drizzle with chocolate syrup before serving.
Notes
- For a chocolate twist, use a chocolate cookie crust.
- This pie can be made up to 2 days in advance and stored in the refrigerator.
- For a firmer texture, freeze for 1 hour before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 430
- Sugar: 22 g
- Sodium: 300 mg
- Fat: 30 g
- Saturated Fat: 11 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 25 mg
Find it online: https://easy-tapas-recipes.com/easy-peanut-butter-pie-recipe/
