Easy One Pan Buttered Noodles Recipe
These Easy One Pan Buttered Noodles are a quick and satisfying side dish that comes together in no time. Tender egg noodles cooked in a flavorful broth with butter and seasonings, finished with Parmesan and fresh parsley.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Egg Noodles:
8 ounces
Unsalted Butter:
2 tablespoons
Chicken Broth (or vegetable broth):
2 cups
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Salt and Black Pepper:
to taste
Grated Parmesan Cheese (optional):
2 tablespoons
Chopped Fresh Parsley for Garnish (optional):
as needed
Instructions
- Add Ingredients: In a large skillet, combine egg noodles, butter, broth, garlic powder, onion powder, salt, and pepper.
- Cook: Bring to a boil, then simmer for 10–12 minutes until noodles are tender.
- Finish: Remove from heat, stir in Parmesan, adjust seasoning, garnish with parsley, and serve.
Notes
- Add cooked chicken, peas, or sautéed mushrooms for a complete meal.
- Swap egg noodles with rotini or shells, adjusting liquid as needed.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 470mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
