Easy One Pan Buttered Noodles Recipe
These Easy One Pan Buttered Noodles are a simple and comforting side dish that comes together quickly in just one pan. Tender egg noodles are cooked in flavorful chicken broth, then tossed with butter, garlic, and Parmesan cheese for a deliciously creamy finish. Perfect for busy weeknights or when you need a satisfying dish in a hurry.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Egg Noodles:
- 12 ounces egg noodles
Chicken Broth:
- 4 cups low-sodium chicken broth
Butter Mixture:
- 4 tablespoons unsalted butter
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (or to taste)
Finishing Touches:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Cook the Noodles: In a large skillet or sauté pan, add the egg noodles and pour in the chicken broth. Bring to a boil, then reduce heat and simmer for 10-12 minutes until noodles are tender.
- Add Flavor: Stir in the butter, garlic powder, onion powder, salt, and pepper until well combined.
- Finish and Serve: Sprinkle with Parmesan cheese, toss to combine, and garnish with parsley before serving warm.
Notes
- For added protein, stir in cooked chicken or sausage.
- Swap chicken broth for vegetable broth to make it vegetarian.
- Add a pinch of crushed red pepper for a little heat.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 75mg
