Easy No-Fail Chocolate Fudge Recipe
Indulge in the rich and creamy goodness of this Easy No-Fail Chocolate Fudge. With just a handful of ingredients and a few simple steps, you can whip up a batch of this decadent treat to enjoy or share with loved ones.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 36 small squares 1x
- Category: Dessert, Candy
- Method: No-Bake, Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 3 cups semi-sweet chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Optional Add-Ins:
- 1/2–1 cup chopped nuts
- mini marshmallows
- crushed candy
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper.
- Melt Ingredients: In a saucepan over low heat, melt chocolate chips, condensed milk, and butter until smooth.
- Add Flavor: Stir in vanilla extract and salt.
- Customize: Fold in optional add-ins like nuts or marshmallows.
- Chill: Pour mixture into the pan and refrigerate for 2 hours until firm.
- Serve: Cut into squares and enjoy!
Notes
- Experiment with different types of chocolate for varied flavors.
- Store fudge in the fridge for up to 2 weeks or freeze for longer shelf life.
Nutrition
- Serving Size: 1 square
- Calories: 120
- Sugar: 13g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
