Easy No-Bake Pineapple Dessert Recipe
Indulge in the tropical flavors of this Easy No-Bake Pineapple Dessert! A luscious combination of creamy pineapple filling atop a buttery graham cracker crust, this treat is perfect for satisfying your sweet cravings without turning on the oven.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling)
- Yield: 9 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Units
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 5 tablespoons melted butter
Filling:
- 1 (20 oz) can crushed pineapple in juice, undrained
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) box instant vanilla pudding mix
- 1 cup cold milk
- 1 (8 oz) tub whipped topping (like Cool Whip)
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs with melted butter until coated. Press into a 9×9-inch dish for a crust. Chill.
- Filling: Beat cream cheese until smooth. Add pudding mix and milk, beat until thickened. Fold in pineapple and whipped topping. Spread over crust.
- Cover and refrigerate for at least 4 hours. Serve chilled.
Notes
- Top with extra whipped topping, toasted coconut, or maraschino cherries for garnish.
- Can be made a day ahead for easy entertaining.
Nutrition
- Serving Size: 1 square
- Calories: 310
- Sugar: 21g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
