Easy Nachos Recipe
These Easy Nachos are a crowd-pleasing Tex-Mex favorite that can be customized with your favorite toppings. Perfect for parties or a quick snack, these baked nachos are loaded with cheese, beans, and all the classic fixings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
- Diet: Non-Vegetarian
Ingredients
Tortilla Chips:
8 oz
Shredded Cheese:
1 cup
Black Beans (drained and rinsed):
1/2 cup
Cooked Ground Beef or Shredded Chicken (optional):
1/2 cup
Black Olives (sliced):
1/4 cup
Diced Tomatoes:
1/4 cup
Jalapeños (sliced, fresh or pickled):
1/4 cup
Green Onions (chopped):
1/4 cup
Sour Cream, Salsa, and Guacamole for serving
Instructions
- Preheat the Oven: Preheat the oven to 400°F.
- Layer Ingredients: Spread tortilla chips on a baking sheet. Add cheese, beans, and meat. Top with olives, jalapeños, and half of the green onions.
- Bake: Bake for 8–10 minutes until cheese melts.
- Top and Serve: Add tomatoes and remaining green onions. Serve with sour cream, salsa, and guacamole.
Notes
- Customize with your favorite toppings like corn or bell peppers.
- For vegetarian option, skip meat or use plant-based alternative.
Nutrition
- Serving Size: 1/4 tray
- Calories: 330
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/easy-nachos-recipe/
