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Easy Mexican Rice Recipe

Easy Mexican Rice Recipe
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4.5 from 16 reviews

This Easy Mexican Rice recipe is a flavorful and versatile side dish that pairs perfectly with your favorite Mexican entrees. With a simple stovetop method and easily customizable ingredients, you can whip up a batch of delicious rice in no time.

Ingredients

Units Scale

Main Ingredients:

  • 1 cup long-grain white rice
  • 2 tbsp vegetable oil
  • 2 1/4 cups chicken broth
  • 1 cup tomato sauce (or blended tomatoes)
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1/4 tsp salt

Optional Ingredients:

  • 1/4 cup finely chopped onion
  • 1/4 cup chopped fresh cilantro
  • lime wedges for serving

Instructions

  1. Heat the oil: In a large skillet over medium heat, heat vegetable oil.
  2. Toast the rice: Add the rice and cook for about 5 minutes until lightly golden.
  3. Add ingredients: Stir in onion if using, then add chicken broth, tomato sauce, and seasonings. Bring to a boil.
  4. Simmer: Reduce heat, cover, and simmer for 18–20 minutes until rice is tender.
  5. Rest and serve: Remove from heat, let sit covered for 5 minutes. Fluff with a fork, stir in cilantro if desired, and serve with lime wedges.

Notes

  • For a vegetarian version, use vegetable broth.
  • You can add peas, corn, or diced carrots for extra texture.
  • Leftovers reheat well and are great for burrito bowls or taco fillings.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-mexican-rice-recipe/