Looking for a flavorful, foolproof side that instantly transports you to your favorite cantina? This Easy Mexican Rice is the vibrant, aromatic staple your dinner table needs. With just a few fresh ingredients and a single pot, you’ll achieve fluffy, tomato-infused grains loaded with savory depth and just the right amount of gentle spice. Whether you’re serving tacos, enchiladas, or grilled veggies, this rice pulls everything together, making even a weeknight meal feel like a fiesta. Once you master this Easy Mexican Rice, it’s sure to become your beloved go-to whenever you crave a taste of Mexico at home.

Ingredients You’ll Need

The magic of great Easy Mexican Rice comes from keeping things simple and authentic. Every ingredient has a starring role—giving fragrance, color, and a truly crave-worthy flavor to the finished dish.

1 cup long-grain white rice: The foundation for that perfect tender yet fluffy texture — don’t substitute short grain here!
2 tablespoons vegetable oil: Helps toast the rice, giving it a subtle nutty backdrop and preventing stickiness.
1 small onion (finely chopped): Adds sweetness and depth as it softens into the grains.
2 cloves garlic (minced): Delivers fragrant, savory warmth with every bite.
1 ¾ cups chicken broth: Infuses the rice with full-bodied savory flavor; swap for veggie broth for a vegetarian twist.
½ cup tomato sauce: Brings gorgeous color and a gentle tang that makes the rice truly “Mexican.”
½ teaspoon ground cumin: Adds that classic earthy undertone you expect from this dish.
¼ teaspoon chili powder: Just a hint of gentle heat to round out the flavors.
½ teaspoon salt: Brings all the flavors together into delicious harmony.
¼ cup chopped fresh cilantro (optional): Sprinkled at the end for herbal freshness and a pop of color.
Lime wedges for serving (optional): A squirt of lime juice brightens every spoonful.

How to Make Easy Mexican Rice

Step 1: Toast the Rice

Begin by heating the oil in a medium saucepan over medium heat. Add the rice and stir constantly, letting it sizzle and turn a lovely golden color. This step transforms the grains for that signature texture and subtle toasty flavor — don’t rush it! You’ll know it’s ready when it smells slightly nutty and each grain looks lightly browned.

Step 2: Sauté Onion and Garlic

Add the finely chopped onion to the pot and continue stirring for 2 to 3 minutes, until it becomes soft and translucent. Next, stir in the minced garlic, letting it cook for just about 30 seconds. You’ll smell layers of savory goodness filling your kitchen — that’s when you know it’s time to move on!

Step 3: Add Liquids and Spices

Pour in the chicken broth and tomato sauce, stirring well to combine. Add the cumin, chili powder, and salt, making sure they’re fully distributed. All these flavors will simmer together, infusing the rice with their rich, savory, and tangy notes.

Step 4: Simmer the Rice

Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pan snugly and let the Easy Mexican Rice cook undisturbed for 18 to 20 minutes. Resist the urge to peek! This is how you achieve perfectly fluffy rice as all the liquid is absorbed.

Step 5: Rest and Fluff

When time’s up, remove the saucepan from heat but keep it covered for 5 more minutes. This brief rest lets the rice finish steaming and settle. Then, lift the lid, fluff the rice with a fork to separate the grains, and stir in chopped cilantro if you like a fresh, herbal finish.

How to Serve Easy Mexican Rice

Garnishes

For that finishing touch, sprinkle the Easy Mexican Rice with extra cilantro and add a few lime wedges on the side. A little squeeze of lime is the secret that wakes up all the flavors and adds a burst of brightness.

Side Dishes

This rice is endlessly versatile alongside any Mexican-inspired spread. Serve it with refried beans, crispy tortilla chips, or pile it next to juicy grilled steak, roasted vegetables, or your favorite spicy shrimp for a satisfyingly complete meal.

Creative Ways to Present

Scoop Easy Mexican Rice into individual bowls for a build-your-own taco bar, stuff it into burritos, or serve it layered in casseroles and enchilada bakes. It’s also amazing as a colorful base for burrito bowls topped with salsa, avocado, and grilled chicken or tofu.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Mexican Rice in an airtight container in the refrigerator for up to 4 days. It keeps its flavors beautifully, and the grains stay tender and separate.

Freezing

For longer storage, let the rice cool completely, then freeze portions in resealable freezer bags or containers. Press out as much air as possible and use within 2 months for the best taste and texture.

Reheating

Reheat Easy Mexican Rice on the stovetop with a splash of broth or water, stirring until warmed through. In a pinch, the microwave works too—just cover the rice and heat in short bursts, fluffing with a fork as you go to restore its light, fluffy texture.

FAQs

Can I use brown rice instead of white rice?

Yes, but you’ll need to extend the cooking time and slightly increase the broth, as brown rice takes longer to soften. Expect a chewier texture and a nuttier flavor.

Is Easy Mexican Rice spicy?

This recipe brings a gentle warmth rather than real heat, thanks to just a touch of chili powder. If you love spicy food, feel free to add extra chili powder or toss in a pinch of cayenne.

Can I make it ahead for a party?

Absolutely! Easy Mexican Rice can be made in advance and reheated just before serving. A splash of broth and a quick fluff before guests arrive keeps it tasting freshly made.

What vegetables can I add?

Feel free to toss in peas, diced carrots, bell peppers, or even corn during the last 10 minutes of simmering. These additions add color, texture, and extra nutrition.

How do I make it vegetarian?

It’s simple: swap chicken broth for vegetable broth. The result is every bit as flavorful and satisfying, keeping the recipe vegetarian-friendly.

Final Thoughts

If you’re ready to bring warmth, color, and a burst of savory flavor to any meal, you’ll love making (and sharing!) this Easy Mexican Rice. Give it a try—you might just discover a new family favorite that everyone requests again and again!

Easy Mexican Rice Recipe