Easy Mashed Potato Muffins Recipe

There’s something magical about transforming humble leftover mashed potatoes into something completely unexpected, and that’s exactly what happens with Easy Mashed Potato Muffins. Imagine tender, cheesy, golden-topped muffins that are the perfect blend of comfort food and clever kitchen shortcut. Whether you’re looking for a savory snack, a crowd-pleasing side, or a handy lunchbox treat, these muffins are your new secret weapon for getting a second (and much more exciting) act out of yesterday’s potatoes.

this Recipe

Ingredients You’ll Need

Part of what makes these Easy Mashed Potato Muffins such a weeknight lifesaver is the simplicity of the ingredient list. Each one plays a role in creating muffins that are packed with flavor, have just the right texture, and come out of the oven with gorgeous golden tops.

• Leftover mashed potatoes (2 cups): The star of the show! Any creamy, seasoned mashed potato will do—even those with a little garlic or herbs already mixed in.
• Large eggs (2): These provide structure and help bind the muffins together for the perfect handheld bite.
• Shredded cheddar cheese (1/2 cup): Adds gooey, melty richness and sharp, tangy flavor to every single bite.
• Grated Parmesan cheese (1/4 cup): Brings an irresistible salty kick and beautiful browning on top of the muffins.
• Chopped green onions (1/4 cup): A burst of freshness and color—plus a little crunch and mild onion zing.
• Garlic powder (1/4 teaspoon): Subtle yet impactful, this promises a savory background note that makes the muffins pop.
• Black pepper (1/4 teaspoon): Just enough to balance out the richness and add a hint of warmth.
• Nonstick cooking spray: Essential for easily releasing the muffins from the pan with perfectly crisp edges.

How to Make Easy Mashed Potato Muffins

Step 1: Preheat and Prepare the Pan

Start by setting your oven to 375°F (190°C). While it warms up, lightly grease a standard 12-cup muffin tin with nonstick cooking spray. This quick step guarantees that your Easy Mashed Potato Muffins will release without sticking, giving you those glorious golden sides and bottoms.

Step 2: Mix the Muffin Batter

In a large mixing bowl, combine your leftover mashed potatoes, eggs, cheddar cheese, Parmesan, chopped green onions, garlic powder, and black pepper. Use a sturdy spoon or spatula to mix until everything is fully combined and the mixture looks evenly distributed. This step is where the ingredients come together to create a flavorful, slightly thick batter that’s ready to scoop.

Step 3: Fill the Muffin Tin

Spoon the potato mixture evenly into the prepared muffin cups, aiming to fill each about three-quarters of the way full. A cookie scoop or ice cream scoop works wonders here, ensuring uniform muffins that bake evenly and look picture-perfect.

Step 4: Bake Until Golden and Set

Slide the muffin tin onto the middle rack and bake for 20 to 25 minutes. Keep an eye on them after the 20-minute mark—the muffins should be golden brown on top and feel set when gently pressed. This is when your kitchen smells absolutely amazing!

Step 5: Cool Slightly and Serve

Once baked, let your Easy Mashed Potato Muffins cool in the tin for about 5 minutes. This helps them firm up just enough to pop out cleanly. Then, use a butter knife to gently release the edges and transfer them to a serving plate to enjoy warm.

How to Serve Easy Mashed Potato Muffins

Garnishes

A little extra flair goes a long way! Sprinkle your Easy Mashed Potato Muffins with freshly chopped parsley or extra sliced green onions for a bright, inviting look. If you love a bit more of a cheese pull, a touch of grated cheddar on top before baking never hurts.

Side Dishes

These savory muffins pair beautifully with simple roasted vegetables, a crisp green salad, or alongside a bowl of hearty soup like tomato basil or creamy chicken. Easy Mashed Potato Muffins are a fun alternative to traditional biscuits or rolls at any dinner table.

Creative Ways to Present

Try arranging them on a platter with sour cream or herb yogurt dip for a party appetizer, or serve them nested in a linen-lined basket for a rustic family-style meal. For brunch, tuck a sunny-side-up egg alongside for a picture-perfect plate that’s sure to impress.

Make Ahead and Storage

Storing Leftovers

Once your muffins have cooled, place them in an airtight container and pop them in the fridge. They’ll stay delicious and tender for up to four days, making them a great grab-and-go option for busy mornings or quick sides throughout the week.

Freezing

If you want to stash some for later, Easy Mashed Potato Muffins freeze beautifully. After they cool completely, wrap them individually in plastic wrap and store in a freezer bag or container. They’ll keep their flavor and texture for up to two months—just thaw overnight in the fridge before reheating.

Reheating

To recapture that fresh-from-the-oven appeal, reheat your muffins in a preheated 350°F oven for about 10 minutes or microwave on a plate in 30-second bursts until warmed through. This brings back their crispy edges and gooey, cheesy centers every time!

FAQs

Can I use store-bought mashed potatoes for Easy Mashed Potato Muffins?

Absolutely! Store-bought mashed potatoes work well as a shortcut, especially if you’re tight on time. Just be sure they’re not too wet, and feel free to season them with extra salt or garlic powder if needed.

What other cheeses can I use in these muffins?

You can easily swap in Monterey Jack, mozzarella, or even smoked gouda for a twist. The blend of cheddar and Parmesan gives a classic flavor, but experimenting with other cheeses keeps things fun and customizable.

Can I add bacon or other mix-ins?

Definitely! Crumbled cooked bacon, sautéed mushrooms, bits of bell pepper, or fresh herbs like thyme or chives all add personality. Stir them in with the rest of the ingredients for a unique spin on Easy Mashed Potato Muffins.

How do I keep the muffins from sticking to the pan?

Generously coating the muffin tin with nonstick spray is the best way to prevent sticking. You can also use silicone muffin liners for even easier removal and minimal clean-up.

Are Easy Mashed Potato Muffins gluten free?

Yes, as long as your mashed potatoes don’t contain added gluten ingredients, this recipe is naturally gluten free! It’s a fantastic side for anyone avoiding wheat or gluten-containing flours.

Final Thoughts

I can’t recommend Easy Mashed Potato Muffins enough—whether you’re making them to use up leftovers or planning ahead for a cozy family meal. They’re easy to prepare, endlessly adaptable, and simply irresistible straight from the oven. Give them a try and let these savory muffins become a beloved new staple in your kitchen!

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