Description
A fresh and vibrant Easy Mango Salsa recipe that combines sweet ripe mangoes with a hint of spicy jalapeño, zesty lime juice, and fresh cilantro. Perfect as a topping for grilled meats, a dip with chips, or a flavorful addition to tacos, this quick and simple salsa comes together in just 15 minutes.
Ingredients
Scale
Fruits and Vegetables
- 2 ripe mangoes
- 1 small red onion
- 1 jalapeño pepper
- 1/4 cup fresh cilantro
- Juice of 1 lime
Seasoning
- 1/2 teaspoon salt
Instructions
- Gather Ingredients. Collect all necessary ingredients to ensure a smooth preparation process.
- Prepare Mangoes. Peel the ripe mangoes and dice them into small, uniform pieces for the salsa.
- Chop Onion. Finely chop the small red onion and add it to the bowl containing the diced mangoes.
- Prepare Jalapeño. Seed and mince the jalapeño pepper carefully, then add it to the mango and onion mixture.
- Add Cilantro. Chop fresh cilantro finely and mix it thoroughly with the other ingredients in the bowl.
- Season Salsa. Squeeze the juice of one lime over the mixture and add 1/2 teaspoon of salt, then gently stir to combine all flavors.
- Chill Salsa. Let the salsa chill in the refrigerator for 15 to 30 minutes to allow the flavors to meld before serving.
Notes
- You can adjust the amount of jalapeño according to your preferred spice level.
- For added crunch, consider adding diced red bell pepper or cucumber.
- The salsa can be stored in an airtight container in the refrigerator for up to 2 days.
- This mango salsa pairs wonderfully with grilled chicken, fish, or as a topping for tacos.
- If you prefer less acidity, reduce the lime juice accordingly.
