Easy Lipton Onion Roasted Potatoes Recipe
These Easy Lipton Onion Roasted Potatoes are a simple and flavorful side dish that pairs perfectly with any main course. The crispy exterior and tender interior of the potatoes seasoned with Lipton Onion Soup Mix make them a family favorite.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
Potatoes:
- 2 pounds red or yellow potatoes (cut into 1-inch chunks)
Seasoning:
- 1 packet (1 oz) Lipton Onion Soup Mix
- 1/3 cup olive oil
- 1/2 teaspoon black pepper
Garnish:
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C).
- Prepare the potatoes: In a large bowl, toss the potato chunks with olive oil, Lipton Onion Soup Mix, and black pepper until evenly coated.
- Roast: Spread the potatoes on a baking sheet lined with parchment paper. Roast for 30–35 minutes, stirring halfway through, until golden brown and crispy on the outside and tender inside.
- Garnish and serve: Garnish with chopped parsley if desired and serve hot.
Notes
- For extra crispiness, avoid crowding the pan.
- You can add carrots or sweet potatoes for variation.
- Pair with roast chicken, burgers, or steak.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
