Easy Lemon Mousse Recipe
Indulge in the creamy, tangy delight of this Easy Lemon Mousse that requires no baking and comes together in minutes. The perfect light and refreshing dessert for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Units
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For the Lemon Mousse:
- 1 cup heavy whipping cream
- 1/2 cup lemon curd (store-bought or homemade)
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Lemon zest for garnish (optional)
- Fresh berries or mint for topping (optional)
Instructions
- Prepare the Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
- Combine with Lemon Curd: Gently fold in the lemon curd until fully combined and smooth.
- Chill and Serve: Spoon the mousse into serving dishes or glasses and chill for at least 1 hour before serving. Garnish with lemon zest, fresh berries, or mint if desired.
Notes
- For a stronger lemon flavor, stir in a little extra lemon zest or a few drops of lemon extract.
- This mousse can also be layered with crushed cookies or cake pieces for a quick parfait.
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 15g
- Sodium: 35mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/easy-lemon-mousse-recipe/
