Easy Lemon Curd Recipe
Learn how to make a quick and delicious Easy Lemon Curd that is perfect for spreading on toast, filling tarts, or topping desserts. This homemade lemon curd is bursting with fresh citrus flavor and is a versatile addition to your kitchen staples.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 1 cup 1x
- Category: Condiment
- Method: Stovetop
- Cuisine: British
- Diet: Vegetarian
Ingredients
Units
Scale
Lemon Curd:
- 1/2 cup fresh lemon juice (about 2-3 lemons)
- 1 tablespoon lemon zest
- 1/2 cup granulated sugar
- 3 large eggs
- 6 tablespoons unsalted butter, cut into cubes
- Pinch of salt
Instructions
- Prepare the Lemon Curd: In a medium saucepan, whisk together lemon juice, lemon zest, sugar, eggs, and salt until smooth.
- Cook the Mixture: Place the saucepan over medium-low heat and add the butter cubes. Cook while whisking constantly for about 8–10 minutes, until the mixture thickens and coats the back of a spoon. Do not allow it to boil.
- Strain and Cool: Once thickened, remove from heat and strain the lemon curd through a fine mesh sieve into a clean bowl to remove zest and any bits of cooked egg. Let it cool slightly.
- Chill and Store: Transfer the lemon curd to a jar or airtight container. Refrigerate for at least 1 hour before using. It will continue to thicken as it chills.
Notes
- Store lemon curd in the refrigerator for up to 1 week or freeze for up to 3 months.
- Use as a filling for tarts, cakes, or macarons, or spread over toast, scones, or yogurt.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 75
- Sugar: 7g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 55mg
Find it online: https://easy-tapas-recipes.com/easy-lemon-curd-recipe/
