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Easy Lasagna Soup Recipe

Easy Lasagna Soup Recipe
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4.8 from 6 reviews

This Easy Lasagna Soup recipe is a comforting one-pot meal that captures all the flavors of traditional lasagna in a hearty, satisfying soup. With Italian sausage, fragrant herbs, and three kinds of cheese, it’s a flavorful and easy dinner option.

Ingredients

Units Scale

Main Soup:

  • 1 tablespoon olive oil
  • 1 pound Italian sausage (casings removed)
  • 1 small onion (diced)
  • 3 garlic cloves (minced)
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons tomato paste
  • 1 (28 oz) can crushed tomatoes
  • 6 cups chicken broth
  • 8 lasagna noodles (broken into pieces)
  • Salt and pepper to taste

Toppings:

  • 1/2 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh basil (optional)

Instructions

  1. Heat olive oil: In a large pot, heat olive oil over medium heat.
  2. Cook sausage: Add Italian sausage, breaking it up with a spoon, and cook until browned.
  3. Add aromatics: Stir in onion, garlic, oregano, red pepper flakes, and tomato paste; cook until fragrant.
  4. Add liquids: Pour in crushed tomatoes and chicken broth, bring to a boil, then simmer.
  5. Cook noodles: Add broken lasagna noodles, cook until tender.
  6. Season and serve: Season with salt and pepper, ladle into bowls, top with cheeses and basil.

Notes

  • For a creamier texture, stir in a splash of heavy cream before serving.
  • You can substitute ground beef or turkey for sausage.
  • Store leftovers without the cheese topping to maintain texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-lasagna-soup-recipe/