Easy Lasagna Soup Recipe

If you love classic Italian flavors but crave the coziness of a steamy bowl of soup, Easy Lasagna Soup was made for you. This hearty meal brings the best parts of lasagna—tender pasta, savory tomato sauce, and creamy cheese—together in just one pot, making dinner a breeze and cleanup even easier. The result is a rich, boldly flavored soup that’s quick enough for a weeknight but special enough for guests. With its gorgeous color, comforting aroma, and satisfying layers of flavor, Easy Lasagna Soup is the perfect way to bring everyone to the table.

this Recipe

Ingredients You’ll Need

The beauty of Easy Lasagna Soup is how it takes simple, readily available ingredients and transforms them into something truly spectacular. Each ingredient is essential for building a layered, balanced burst of flavor, texture, and visual appeal.

• Olive oil: Adds richness and helps round out the flavors as the base for sautéing.
• Ground beef or Italian sausage: The foundation for deep, savory flavor; feel free to use half of each for extra complexity.
• Onion: Gives the soup essential sweetness and depth; dice it small so it melts into the broth.
• Garlic: Brings that classic Italian aroma you expect; make sure it doesn’t burn for the best flavor.
• Marinara sauce: Ready-made sauce streamlines prep and infuses rich tomato flavor.
• Diced tomatoes: Lends freshness and texture in every spoonful.
• Chicken or beef broth: The liquid backbone of the soup; choose low-sodium so flavors don’t get too salty.
• Italian seasoning: The magical blend of herbs that ties everything together.
• Salt and black pepper: Essential for seasoning and brightening all the flavors.
• Lasagna noodles: Breaking them into pieces makes every bowl feel playful and rustic—just like grandma’s soup.
• Ricotta cheese: Adds luxurious creaminess when dolloped on top.
• Mozzarella cheese: Melts beautifully, bringing that iconic cheese pull to each bite.
• Parmesan cheese: A finishing touch with nutty, salty zing.
• Fresh basil: The final flourish for aroma and a pop of green.

How to Make Easy Lasagna Soup

Step 1: Brown the Meat

Begin by heating the olive oil in your largest soup pot over medium-high heat. Add the ground beef or Italian sausage (or a combination of both—don’t be shy!) and break it up with a spatula. Sauté until the meat is deeply browned and fragrant, taking a moment to drain any excess fat for a lighter finish. This step lays the flavor foundation for your Easy Lasagna Soup, so take your time and let the meat get nice and caramelized.

Step 2: Sauté the Onion and Garlic

With your pot still hot, add the diced onion right into the browned meat. Let it sizzle, stirring occasionally, for about 3 to 4 minutes until the onion softens and turns translucent (you’ll be able to smell the sweetness). Now, toss in the minced garlic and stir for another 30 seconds. Be careful not to let the garlic burn—just enough to release its incredible aroma!

Step 3: Build the Broth

To the sizzling meat and veggies, pour in your favorite jarred marinara sauce and the can of diced tomatoes, then add the low-sodium chicken or beef broth. Stir in the Italian seasoning, salt, and black pepper. Bring this mixture to a gentle boil, letting all those Italian-inspired flavors mingle and deepen. Your kitchen will smell positively amazing at this point!

Step 4: Add the Lasagna Noodles

Next up: the noodles. Break the lasagna noodles into roughly two-inch pieces—there’s no need for precision, rustic is perfect! Gently add them to the simmering soup. Cook for 12 to 15 minutes, stirring every few minutes to make sure nothing sticks, until the noodles become tender but not mushy. Keep an eye on the pot; those noodles love to soak up the broth for a hearty, spoonable texture.

Step 5: Make the Cheese Topping

While your soup finishes simmering, combine the ricotta, shredded mozzarella, and Parmesan cheeses in a small bowl. Mix them well until creamy and ready to dollop. This glorious cheese mixture is the finishing touch that transforms your comforting soup into a true taste of lasagna in every bite.

Step 6: Serve and Garnish

Once the noodles are cooked to perfection, ladle the hot Easy Lasagna Soup into bowls. Top each serving with a generous spoonful of the cheese mix—it will slowly melt and ripple through the broth. Finish with a scattering of fresh basil leaves for a vibrant, fragrant pop!

How to Serve Easy Lasagna Soup

Garnishes

A steaming bowl of Easy Lasagna Soup is never complete without a finishing touch. A dollop of the creamy ricotta-mozzarella-Parmesan blend makes it irresistibly rich, and a handful of freshly torn basil or a sprinkle of extra Parmesan sends the aroma and flavor over the top. For a little heat, add a few chili flakes or a grind of black pepper.

Side Dishes

This soup is hearty on its own, but a warm, crusty loaf of Italian bread or classic garlic knots is the perfect partner for dunking and sopping up every last bit of the tomato-rich broth. If you want something crisp, a simple green salad with vinaigrette balances the richness beautifully.

Creative Ways to Present

Let your inner chef shine! Try serving Easy Lasagna Soup in wide, shallow bowls so every bite gets a perfect balance of broth, noodles, and cheese. You can also bake the cheese mixture on crostini and float one on top of each bowl, or set up a toppings bar so everyone can customize with basil, extra cheese, or even a splash of balsamic glaze.

Make Ahead and Storage

Storing Leftovers

Store any leftover Easy Lasagna Soup in an airtight container in the refrigerator for up to 3 or 4 days. If you know you’ll be making extra, keep the cheese mixture and soup separate for best results; add the cheese just before serving for that perfect melt.

Freezing

Easy Lasagna Soup freezes surprisingly well. Just let the soup cool completely, transfer to freezer-safe containers, and freeze for up to 2 months. For best texture, consider freezing the soup without the noodles and adding freshly cooked ones when you reheat.

Reheating

To reheat, simply warm the soup gently on the stove over medium heat, stirring occasionally. If the noodles have absorbed a lot of broth, add an extra splash to loosen things up. Add fresh cheese mixture and basil just before serving to recapture that just-cooked magic.

FAQs

Can I use a different type Soup

Absolutely! While broken lasagna noodles create that signature experience, any short pasta like penne, fusilli, or even mini shells are great options. Just keep an eye on cooking time so your pasta doesn’t get too soft.

How can I make this soup vegetarian?

This recipe easily adapts for vegetarians—simply skip the meat and use a plant-based protein or additional veggies like zucchini, spinach, or mushrooms, and substitute with vegetable broth. You’ll keep all the flavor and comfort, minus the meat!

Can I make Easy Lasagna Soup gluten-free?

Yes, all you need to do is swap in your favorite gluten-free lasagna noodles or pasta. Check the cooking time since gluten-free noodles can soften a bit quicker and may benefit from being cooked separately and added in at the end.

What’s the best way to make this ahead for a party?

If you’re prepping Easy Lasagna Soup in advance, cook the soup up to the point before adding noodles. When ready to serve, bring back to a simmer, add the noodles, and finish as usual. This way, your noodles stay perfectly tender and the soup is party-ready!

Can I add extra veggies?

Definitely! Baby spinach, kale, diced zucchini, or even shredded carrots can all be stirred in during the final few minutes of simmering. It’s a delicious way to sneak in something green without losing that signature lasagna flavor.

Final Thoughts

If you’re searching for a fuss-free, soul-warming meal, give Easy Lasagna Soup a try. It’s pure comfort in a bowl—simple enough for busy nights but impressive enough to share. You’ll be amazed at how quickly it disappears, so don’t be surprised if this becomes a favorite in your kitchen too!

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