Easy Lasagna Soup Recipe

If you’ve ever craved all the cheesy, savory layers of classic lasagna but wanted something a lot less fussy, you’re in for a treat. Easy Lasagna Soup delivers all the cozy, comforting flavors you love—think spicy sausage, gooey cheese, and rich tomato broth—in a single, simple pot. Every spoonful is a big, flavorful hug that comes together in under an hour, making this a go-to for busy weeknights and lazy Sundays alike. It’s the sort of recipe family and friends will beg you to make again and again!

this Recipe

Ingredients You’ll Need

Let’s talk essentials: every ingredient in this Easy Lasagna Soup matters, and each one brings something special to the table. Together, they create that irresistible medley of textures and bold flavors that make this soup unforgettable and oh-so-satisfying.

• Olive oil: Adds depth and helps brown the sausage beautifully right from the start.
• Italian sausage (casings removed): Provides the signature savory kick and makes the broth deeply flavorful.
• Onion (diced): Gives the base a sweet, aromatic backbone that ties everything together.
• Garlic (minced): Infuses remarkable flavor and warmth into each spoonful.
• Dried oregano: Adds an Italian herbal note that boosts the classic lasagna vibe.
• Crushed red pepper flakes: A pinch of heat here wakes up the whole pot (adjust to taste!).
• Tomato paste: Intensifies the tomato flavor and adds beautiful color.
• Crushed tomatoes: Provides a luscious, robust base and lovely texture.
• Chicken broth: Keeps the soup light and sippable while still rich and satisfying.
• Lasagna noodles (broken): The heart and soul of this dish, these satisfy that classic pasta craving.
• Ricotta cheese: Offers creamy spoonfuls that swirl into the hot soup—just divine.
• Mozzarella cheese (shredded): Melts into gooey ribbons for that proper lasagna stretch.
• Parmesan cheese (grated): Lends nutty richness and the perfect savory finish.
• Salt and pepper: Essential for bringing all those wonderful flavors into balance.
• Fresh basil (optional): The perfect finishing touch—fresh, bright, and beautifully green.

How to Make Easy Lasagna Soup

Step 1: Brown the Sausage

Start by warming the olive oil in your largest, coziest soup pot over medium heat. Add the Italian sausage (no casings), then break it up with a wooden spoon. Stir occasionally until it’s browned with those irresistible crispy edges—your kitchen will smell amazing! This is where heaps of flavor begin.

Step 2: Soften the Onions

Toss in the diced onion and keep stirring for 3 to 4 minutes. You’ll watch the onion turn translucent and tender, bringing a wonderful sweetness that mellows the richness of the sausage. This layer is essential for depth and just feels so homemade.

Step 3: Build the Flavor Base

Now, sprinkle in the minced garlic, dried oregano, and crushed red pepper flakes. Let them cook for just a minute so the aromatics bloom and the kitchen fills with Italian dinner dreams. Add the tomato paste and stir for another 60 seconds—it’ll darken and deepen in flavor, which is your cue for the next step.

Step 4: Simmer It All Together

Pour in the can of crushed tomatoes and the chicken broth, stirring everything together to meld those fabulous flavors. Crank up the heat and bring it to a boil, then gently reduce to a simmer. Let it bubble away for about 10 minutes—this is when the magic starts and everything combines into soup perfection.

Step 5: Cook the Pasta

Break the lasagna noodles into rustic, hearty pieces and drop them right into the pot. Give everything a good stir and simmer for another 8 to 10 minutes, until the noodles are just al dente. Don’t forget to check for salt and pepper here so every bite is seasoned just right!

Step 6: Cheese It Up and Serve

Here comes the grand finale: ladle the hot, beautiful Easy Lasagna Soup into bowls, then top each with a generous dollop of ricotta, a sprinkle of melty mozzarella, and a dusting of Parmesan. Finish with a flurry of fresh basil if you like. The cheeses melt into the soup and every spoonful tastes just like lasagna—without a single pan to wash!

How to Serve Easy Lasagna Soup

Garnishes

A little something extra on top always makes Easy Lasagna Soup feel special. Go for a classic trio: creamy ricotta, gooey mozzarella, and nutty Parmesan. Sprinkle on fresh basil or even a crack of black pepper to make each bowl look restaurant-worthy and taste even better.

Side Dishes

Nothing beats dunking crusty garlic bread or a warm ciabatta roll into your soup to soak up all that delicious broth. Add a crisp green salad tossed with Italian vinaigrette and you’ve created a satisfying Italian-inspired meal that will keep everyone at the table happy and full.

Creative Ways to Present

Turn this crowd-pleaser into a showstopper by serving Easy Lasagna Soup in mini bread bowls or oven-safe crocks for a personal touch. For parties, pour the soup into espresso cups for fun shooters or let guests build their own bowls at a DIY topping bar—it’s entertaining and interactive!

Make Ahead and Storage

Storing Leftovers

If you’ve got some soup left (lucky you!), cool any extras quickly and stash them in airtight containers. For best results, store the cheese separately so it stays luscious for round two. Easy Lasagna Soup keeps well in the fridge for up to 4 days and makes a fantastic next-day lunch.

Freezing

This soup is freezer-friendly! Let it cool completely, then pack it into freezer-safe containers (again, leave the cheese toppings out). It’ll keep for up to 2 months. Thaw overnight in the fridge before reheating—that way, the noodles maintain their texture and don’t get mushy.

Reheating

To reheat, simply pour the soup into a pot over medium heat, adding a splash of broth or water if it’s thickened up in the fridge. Stir gently until hot and bubbling, then top with your cheese and basil. Microwave works too for single servings—don’t forget to hold the cheese until after warming!

FAQs

Can I use gluten-free noodles for Easy Lasagna Soup?

Absolutely! Swap in your favorite gluten-free lasagna noodles. Just check them a little earlier for doneness, as gluten-free pasta tends to cook faster and can get soft quickly.

How can I make this soup vegetarian?

Substitute the sausage for plant-based grounds or extra mushrooms, and use vegetable broth instead of chicken broth. The flavor is still hearty and delicious, with all the comforts of classic lasagna.

Can I add vegetables?

Definitely—spinach, zucchini, or bell peppers are tasty, colorful additions. Stir them in just after the pasta so they cook through without getting mushy. It’s a great way to add nutrients and stretch the soup even further.

Is Easy Lasagna Soup spicy?

The recipe has a gentle little heat from the red pepper flakes, but you can dial this up or down (or skip it entirely) based on your spice preference. Italian sausage comes in mild and hot, so pick what your crew likes best.

What’s the best way to meal prep Easy Lasagna Soup?

Cook the base and noodles as directed, but keep cheeses separate. Portion out soup for lunches or dinners and add your cheese toppings just before serving for that fresh, creamy-melty experience every time.

Final Thoughts

If you’re searching for a meal that’s equal parts heartwarming, quick, and delicious, this Easy Lasagna Soup is guaranteed to become a staple in your rotation. Go on, give it a try—you might just find your new favorite weeknight dish that wins smiles from everyone around the table!

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