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Easy Italian Baked Chicken Recipe for Everyone

A simple and flavorful Italian-style baked chicken recipe, perfect for a weeknight dinner and loved by all ages.

Ingredients

Units Scale
  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh parsley, chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Place the chicken breasts in a lightly greased baking dish.
  3. Brush each chicken breast with olive oil.
  4. In a small bowl, mix garlic powder, onion powder, oregano, basil, salt, and pepper.
  5. Sprinkle the seasoning mix evenly over the chicken.
  6. Pour marinara sauce over each chicken breast.
  7. Top with shredded mozzarella and Parmesan cheese.
  8. Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  9. Garnish with chopped parsley if desired and serve hot.

Notes

  • You can use chicken thighs instead of breasts if preferred.
  • Try adding sliced mushrooms or bell peppers for extra flavor.
  • Serve with pasta, rice, or a side salad for a complete meal.

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