A simple and hearty Irish brown bread, perfect for a quick homemade loaf with a rustic texture and nutty flavor.

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Preheat the oven to 375°F (190°C). Grease or line a baking pan.
In a large bowl, combine the whole wheat flour, all-purpose flour, baking soda, salt, and brown sugar.
Pour the buttermilk into the dry ingredients and mix with a wooden spoon until the dough comes together.
Turn the dough onto a floured surface and gently knead for a minute or two.
Shape the dough into a round loaf and place it in the prepared pan.
Make a deep cross on top of the dough with a sharp knife.
Bake for 35-40 minutes, or until the bread sounds hollow when tapped on the bottom.
Let the bread cool on a wire rack before slicing and serving.

Ensure your buttermilk is fresh for the best flavor.
For a crustier bread, you can bake it directly on a baking sheet instead of in a pan.
This bread is best served fresh but can be stored for a couple of days in an airtight container.