Easy Honey Butter Skillet Corn (Sweet & Savory)
Easy Honey Butter Skillet Corn is a delicious side dish that combines sweet and savory flavors with minimal ingredients and effort. Creamy, buttery, and slightly sweet, it’s perfect for any occasion.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
- 3 cups frozen corn (or fresh corn kernels)
- 2 tablespoons butter
- 2 tablespoons honey
- 2 ounces cream cheese
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter.
- Add the corn and sauté for 5-7 minutes until heated through and slightly golden.
- Stir in the honey and cream cheese, and cook until the cream cheese is fully melted and the mixture is creamy.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Use fresh corn when in season for extra flavor.
- Adjust honey based on sweetness preference.
- Add a pinch of cayenne pepper for a spicy kick.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg