Easy Honey Butter Skillet Corn (Sweet & Savory)

Why You’ll Love This Recipe

Easy Honey Butter Skillet Corn is a quick and comforting side dish that blends sweet and savory flavors in one irresistible bite. Made with simple ingredients like corn, butter, honey, and cream cheese, this dish is rich, creamy, and perfect for pairing with any main course. Whether for a weeknight dinner or a holiday feast, it’s always a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

frozen cornunsalted butterhoneycream cheesesaltblack pepper

directions

In a large skillet over medium heat, melt the butter.

Add the frozen corn and cook for about 5-7 minutes, stirring occasionally, until heated through.

Reduce heat to low and stir in the honey and cream cheese.

Continue stirring until the cream cheese is fully melted and the mixture is smooth and creamy.

Season with salt and black pepper to taste.

Serve warm, garnished with additional butter or herbs if desired.

Servings and timing

This recipe serves 4-6.Preparation time: 5 minutesCooking time: 10 minutesTotal time: 15 minutes

Variations

Use fresh corn kernels for an even sweeter, crunchier texture.

Add a pinch of cayenne or red pepper flakes for a spicy kick.

Stir in chopped green onions or herbs for added flavor and color.

Swap cream cheese for sour cream or heavy cream for a different creamy texture.

Sprinkle in shredded cheddar cheese for a cheesy twist.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in a skillet over medium heat, adding a splash of milk if needed to loosen the texture.You can also microwave in 30-second intervals, stirring between each, until heated through.

FAQs

Can I use canned corn?

Yes, drain and rinse well before using. It may be slightly softer than frozen corn.

Can I make this ahead of time?

Yes, make it up to a day in advance and reheat before serving.

Is this dish gluten-free?

Yes, all the ingredients are naturally gluten-free. Always check labels to be sure.

Can I double this recipe?

Absolutely, just use a larger skillet or cook in batches.

What’s the best kind of honey to use?

Any mild honey works well—clover or wildflower are great options.

Can I add bacon?

Yes, crispy bacon bits stirred in at the end add a delicious smoky flavor.

What’s the purpose of cream cheese?

It adds creaminess and slight tang to balance the sweetness.

Can I use salted butter?

Yes, but reduce or omit additional salt to avoid over-seasoning.

Is this kid-friendly?

Definitely—it’s sweet, creamy, and simple enough for little palates.

Can I freeze it?

It’s best enjoyed fresh, but it can be frozen and reheated with a splash of milk for texture.

Conclusion

Easy Honey Butter Skillet Corn is a deliciously creamy and sweet side dish that complements a wide range of meals. With just a handful of ingredients and minimal cooking time, it’s a must-try for anyone who loves comforting, flavorful dishes. Add it to your weekly dinner lineup or holiday table—it’s bound to become a new favorite.

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