Easy Homestyle Chicken Noodle Soup Recipe
This Easy Homestyle Chicken Noodle Soup is a comforting classic that’s perfect for a cozy meal. Loaded with tender chicken, vegetables, and hearty noodles in a flavorful broth, it’s a delicious and satisfying dish that’s easy to make.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
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For the Soup:
- 1 tablespoon olive oil
- 1 medium yellow onion, diced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups low-sodium chicken broth
- 1 pound boneless skinless chicken breasts or thighs
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1/2 teaspoon black pepper
- Salt to taste
- 2 cups egg noodles
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Heat olive oil: In a large soup pot over medium heat, heat olive oil.
- Sauté vegetables: Add onion, carrots, and celery. Sauté for 5–6 minutes until vegetables soften. Add garlic and cook for another 30 seconds.
- Add broth and chicken: Pour in chicken broth, add chicken, thyme, parsley, pepper, and salt. Bring to a boil, then simmer covered for 20 minutes.
- Shred chicken: Remove chicken, shred, and return to the pot. Stir in egg noodles and cook for 8–10 minutes until tender.
- Adjust seasoning: Taste and adjust seasoning. Garnish with parsley before serving.
Notes
- For extra flavor, consider adding a bay leaf or a squeeze of lemon juice at the end.
- Leftovers can be stored in the fridge for up to 4 days.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 260
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 55mg
