Easy Homemade White Bread Recipe
Learn how to make a delicious loaf of Easy Homemade White Bread with this simple recipe. This classic white bread is soft, flavorful, and perfect for sandwiches or toast.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours (including rise time)
- Yield: 1 loaf (12 slices) 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Units
Scale
For the Bread:
- 1 cup warm water (110°F/45°C)
- 2 tablespoons granulated sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 tablespoons vegetable oil or melted butter
- 1 teaspoon salt
- 2 3/4 to 3 cups all-purpose flour
Instructions
- Prepare the Yeast: In a large mixing bowl, combine warm water and sugar. Sprinkle yeast on top and let it sit until foamy.
- Mix the Dough: Add oil, salt, and gradually mix in the flour until a soft dough forms.
- Knead and Rise: Knead the dough until smooth, let it rise for 1 hour until doubled.
- Shape and Bake: Shape the dough, let it rise again, then bake at 375°F for 25–30 minutes.
- Cool and Enjoy: Cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Brush the top with melted butter for a soft crust.
- Great for toast or sandwiches!
Nutrition
- Serving Size: 1 slice
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
