Easy Homemade Naan Bread Recipe
Learn how to make delicious Easy Homemade Naan Bread with this simple recipe. Soft and fluffy, this Indian flatbread is perfect for scooping up your favorite curries or enjoying on its own.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 6 to 8 naan 1x
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Units
Scale
Dough:
- 2 teaspoons active dry yeast
- 1 teaspoon sugar
- 1/2 cup warm water (110°F)
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 cup plain yogurt
- 2 tablespoons olive oil
- 1/4 cup warm milk
For Topping:
- Melted butter or ghee for brushing
- Chopped fresh cilantro or garlic (optional)
Instructions
- Prepare the Yeast: In a small bowl, dissolve the yeast and sugar in the warm water. Let it sit for 5 to 10 minutes until foamy.
- Mix the Dough: In a large bowl, combine the flour and salt. Add the yogurt, olive oil, warm milk, and yeast mixture. Stir until the dough forms, then knead on a floured surface for 8 to 10 minutes until smooth.
- Rise and Divide: Place the dough in an oiled bowl, cover, and let it rise for 1 hour. Punch down the dough and divide into 6 to 8 portions. Roll each piece into an oval or circle.
- Cook the Naan: Heat a skillet over medium-high heat. Cook each naan for 1 to 2 minutes per side until golden and charred. Brush with butter or ghee, and top with cilantro or garlic if desired. Serve warm.
Notes
- For a dairy-free version, use non-dairy yogurt and milk.
- Store naan in an airtight container for up to 2 days or freeze for later use. Reheat before serving.
Nutrition
- Serving Size: 1 naan
- Calories: 220
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://easy-tapas-recipes.com/easy-homemade-naan-bread-recipe/
