Easy Homemade Garlic Bread Spread Recipe
This Easy Homemade Garlic Bread Spread is a flavorful blend of butter, garlic, herbs, and Parmesan cheese that elevates any bread dish. Perfect for a quick and delicious side.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 loaf’s worth of spread 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Units
Scale
Main Ingredients:
- 1/2 cup unsalted butter (softened)
- 3 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Optional Additions:
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
Instructions
- Mix Butter and Ingredients: In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper.
- Add Optional Ingredients: Stir in Parmesan cheese and Italian seasoning if desired.
- Spread on Bread: Evenly spread the mixture over halved French or Italian bread.
- Bake: Bake at 375°F (190°C) for 10–12 minutes until golden and crispy.
- Broil for Crispness: For extra crispiness, broil for 1–2 minutes. Slice and serve warm.
Notes
- Try using roasted garlic for a milder flavor.
- This spread can be made ahead and stored in the refrigerator or freezer.
- Great for rolls, sandwich bread, or as a topping for baked potatoes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 90
- Sugar: 0g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
