Print

Easy Green Chile Chicken and Rice Casserole (40-Minutes)

Print Recipe

A simple and flavorful green chile chicken and rice casserole made in just 40 minutes. Perfect for a weeknight dinner with minimal prep.

Ingredients

Units Scale
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked white rice
  • 1 (4 oz) can diced green chiles
  • 1 cup sour cream
  • 1 can (10.5 oz) cream of chicken soup
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup chicken broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional, for greasing dish)
  • Chopped fresh cilantro for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
  2. In a large mixing bowl, combine cooked chicken, uncooked rice, green chiles, sour cream, cream of chicken soup, 1 cup of cheddar cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
  3. Mix until all ingredients are well incorporated.
  4. Transfer the mixture to the prepared casserole dish and spread it evenly.
  5. Sprinkle the remaining 1/2 cup of cheddar cheese on top.
  6. Cover the dish with foil and bake for 30 minutes.
  7. Remove the foil and bake for an additional 5–10 minutes, or until the cheese is bubbly and slightly golden.
  8. Let sit for 5 minutes before serving. Garnish with chopped cilantro if desired.

Notes

  • You can use rotisserie chicken to save time.
  • Swap white rice with brown rice but adjust cooking time accordingly.
  • Add a can of corn or black beans for extra flavor and texture.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-green-chile-chicken-and-rice-casserole-40-minutes/