Easy Green Chile Chicken and Rice Casserole (40-Minutes)

This creamy, cheesy casserole combines tender chicken, green chiles, and fluffy rice into a comforting one-dish meal that’s ready in just 40 minutes. With minimal prep and bold Southwestern flavor, it’s a weeknight favorite perfect for the whole family.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

cooked chicken (shredded or cubed)cooked white ricemild green chiles (canned, diced)sour creamcream of chicken soupshredded cheddar cheesegarlic powdersaltblack pepperonion powdercilantro or green onions (optional for garnish)

directions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

In a large mixing bowl, combine the cooked rice, shredded chicken, diced green chiles, sour cream, cream of chicken soup, and seasonings (garlic powder, onion powder, salt, and pepper).

Stir in half of the shredded cheese and mix until everything is evenly combined.

Pour the mixture into the prepared baking dish and spread it out evenly.

Top with the remaining shredded cheese.

Bake uncovered for 25-30 minutes, or until the casserole is hot and bubbly and the cheese is melted and golden.

Garnish with chopped cilantro or green onions before serving, if desired.

Servings and timing

This recipe serves 6.Preparation time: 10 minutesBaking time: 25-30 minutesTotal time: 35-40 minutes

Variations

Use rotisserie chicken for extra convenience.

Add a can of corn or black beans for more texture and color.

Substitute pepper jack or Monterey Jack for a spicier flavor.

Top with crushed tortilla chips for a crunchy finish.

Swap sour cream with Greek yogurt for a lighter version.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat in the microwave or oven until warmed through.For longer storage, freeze in a freezer-safe container for up to 2 months.Thaw overnight in the fridge and reheat before serving.

FAQs

Can I use uncooked rice?

No, this recipe requires pre-cooked rice to ensure even cooking in the casserole.

Is this dish spicy?

Using mild green chiles keeps it mild, but you can opt for hot chiles or add jalapeños for more heat.

Can I make this casserole ahead of time?

Yes, assemble it ahead and refrigerate until ready to bake. Add 5-10 extra minutes to the baking time if chilled.

What kind of chicken should I use?

Cooked and shredded chicken breast, thighs, or rotisserie all work well.

Can I make it gluten-free?

Use a gluten-free cream of chicken soup and verify other ingredients are certified gluten-free.

Can I add vegetables?

Yes, peas, corn, or spinach can be mixed in for added nutrition.

What can I serve with this casserole?

A side salad, tortilla chips, or roasted vegetables pair nicely.

How can I reduce the calories?

Use low-fat cheese and sour cream, and add more veggies to bulk it up.

Can I double the recipe?

Yes, just use a larger baking dish or prepare two pans for bigger gatherings.

Is this freezer-friendly?

Absolutely. Assemble and freeze before baking, or freeze leftovers for later.

Conclusion

Easy Green Chile Chicken and Rice Casserole is a fuss-free, hearty meal bursting with creamy comfort and green chile flavor. With a quick prep and flexible ingredients, it’s a reliable recipe for busy nights or cozy dinners. Give it a try—it might become your new go-to casserole!

Print