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Easy Greek Lemon Rice Recipe

Easy Greek Lemon Rice Recipe
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4.6 from 20 reviews

This Easy Greek Lemon Rice recipe is a flavorful and aromatic side dish that pairs perfectly with a variety of main courses. The bright citrus flavor from fresh lemon zest and juice adds a refreshing twist to traditional rice pilaf.

Ingredients

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Main Ingredients:

  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 small onion (finely chopped)
  • 2 cloves garlic (minced)
  • 1 cup long-grain white rice (rinsed)
  • 2 cups chicken broth or vegetable broth
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Additional Ingredients:

  • zest of 1 lemon
  • juice of 1 lemon (about 2 tablespoons)
  • 2 tablespoons chopped fresh parsley
  • lemon wedges for serving (optional)

Instructions

  1. Sauté Aromatics: In a medium saucepan, heat olive oil and butter. Sauté onion until translucent, then add garlic.
  2. Cook Rice: Stir in rinsed rice, broth, salt, and pepper. Simmer until rice is tender.
  3. Finish and Serve: Remove from heat, stir in lemon zest, juice, and parsley. Fluff with a fork and serve with lemon wedges.

Notes

  • For extra flavor, consider adding a pinch of dried oregano or dill.
  • This rice complements dishes like grilled chicken, fish, or roasted vegetables.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-greek-lemon-rice-recipe/