Print

Easy Greek Chicken Meatballs with Lemon Orzo Recipe

Easy Greek Chicken Meatballs with Lemon Orzo Recipe
Print Recipe

4.5 from 26 reviews

These Easy Greek Chicken Meatballs with Lemon Orzo are a flavorful and satisfying dish that brings a taste of the Mediterranean to your table. Juicy chicken meatballs seasoned with garlic, oregano, and lemon zest are served over a bed of bright and zesty lemon orzo. This recipe is perfect for a quick and delicious weeknight dinner.

Ingredients

Units Scale

For the Meatballs:

  • 1 pound ground chicken
  • 2 garlic cloves, minced
  • 1/4 cup red onion, finely chopped
  • 1/3 cup breadcrumbs
  • 1/4 cup crumbled feta cheese
  • 1 egg
  • 1 teaspoon dried oregano
  • Zest of 1 lemon
  • Salt and black pepper to taste
  • 1 tablespoon olive oil (for cooking)

For the Lemon Orzo:

  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 garlic clove, minced
  • Juice and zest of 1 lemon
  • 2 tablespoons chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. Prepare the Meatballs: In a large bowl, combine ground chicken, garlic, red onion, breadcrumbs, feta, egg, oregano, lemon zest, salt, and pepper. Form into small meatballs.
  2. Cook the Meatballs: Heat olive oil in a skillet and cook the meatballs until browned and cooked through.
  3. Make the Lemon Orzo: Cook orzo according to package instructions. Toss with olive oil, garlic, lemon juice, lemon zest, parsley, salt, and pepper.
  4. Serve: Place the meatballs on the lemon orzo and garnish with parsley or feta.

Notes

  • These meatballs are great for meal prep and can be baked instead of pan-fried.
  • Serve with tzatziki or a Greek salad on the side.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-greek-chicken-meatballs-with-lemon-orzo-recipe/