Easy Gluten-Free Cruffins Recipe
Indulge in these delightful Easy Gluten-Free Cruffins, a fusion of croissants and muffins, for a morning treat or sweet snack. With a flaky puff pastry exterior and a cinnamon-sugar swirl inside, these cruffins are a delightful gluten-free pastry option.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 cruffins 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American, French-inspired
- Diet: Vegetarian
Ingredients
Scale
Puff Pastry:
- 1 sheet gluten-free puff pastry (thawed)
Cinnamon-Sugar Filling:
- 2 tablespoons unsalted butter (melted)
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Additional:
- Gluten-free flour (for dusting)
- Optional powdered sugar for topping
Instructions
- Preheat and Prepare: Preheat the oven to 375°F (190°C) and prepare a muffin tin.
- Roll Out Pastry: Roll out the puff pastry on a floured surface.
- Add Filling: Brush pastry with melted butter, sprinkle with cinnamon-sugar mixture.
- Roll and Shape: Roll pastry, slice, and shape into muffin cups.
- Bake: Bake for 20-25 minutes until golden.
- Finish: Dust with powdered sugar and serve warm.
Notes
- Ensure puff pastry is certified gluten-free.
- For a variation, add jam or chocolate hazelnut spread.
Nutrition
- Serving Size: 1 cruffin
- Calories: 210
- Sugar: 7g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://easy-tapas-recipes.com/easy-gluten-free-cruffins-recipe/
