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Easy Glazed Carrots

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Tender baby carrots glazed in a sweet and buttery sauce, making a simple yet elegant side dish that’s ready in under 20 minutes.

Ingredients

Units Scale
  • 1 lb baby carrots (or peeled and cut 1″ pieces)
  • 2 tablespoons unsalted butter
  • 2 tablespoons brown sugar (light or dark)
  • 1 tablespoon honey or maple syrup
  • 1/4 cup water or low‑sodium vegetable broth
  • 1/2 teaspoon salt (adjust to taste)
  • Freshly ground black pepper, to taste
  • Optional garnish: chopped fresh parsley or a sprinkle of orange zest

Instructions

  1. In a large skillet over medium heat, melt the butter until foamy.
  2. Add the brown sugar and honey (or maple syrup), stirring until the sugar dissolves and bubbles gently.
  3. Add the baby carrots and toss to coat in the glaze.
  4. Pour in the water or broth, then bring to a simmer. Cover and cook for 6–8 minutes, stirring halfway, until carrots are just tender.
  5. Uncover, increase heat to medium‑high, and cook for an additional 2–3 minutes, stirring frequently, until the glaze thickens and coats the carrots.
  6. Season with salt and pepper to taste. Remove from heat.
  7. Transfer to a serving dish and garnish with parsley or orange zest if desired.

Notes

  • For extra flavor, add a pinch of cinnamon or a splash of orange juice during cooking.
  • To make it vegan, use plant‑based butter and maple syrup instead of honey.
  • To prep ahead, cook carrots through step 4. Cool, refrigerate, then finish glazing before serving.
  • Baby carrots work best, but you can use sliced large carrots—just adjust cooking time until tender.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-glazed-carrots/