Easy Garlic Rosemary Focaccia Muffins Recipe
These Easy Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked into individual savory muffins. Infused with aromatic rosemary, garlic, and a sprinkle of sea salt, they are perfect for pairing with soups, pasta, or enjoying as a tasty snack.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 muffins 1x
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Vegan
Ingredients
Units
Scale
Dough:
- 1 cup warm water (about 110°F)
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 3 tablespoons olive oil (plus more for drizzling)
Topping:
- 2 teaspoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- Coarse sea salt for topping
Instructions
- In a large bowl, prepare the dough: Combine warm water, yeast, and sugar. Let sit until foamy. Add flour, salt, and olive oil. Knead until smooth. Let rise.
- Preheat and prepare: Preheat oven. Grease a muffin tin.
- Shape and top: Divide dough, press into muffin cups. Create dimples, top with olive oil, garlic, rosemary, and sea salt.
- Bake: Bake until golden brown.
- Cool and serve: Let cool slightly before serving.
Notes
- Best enjoyed warm and pairs well with various dishes
- Dough can be prepped ahead and refrigerated for enhanced flavor
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
