Easy Garlic Mashed Potatoes

Why You’ll Love This Recipe

Easy Garlic Mashed Potatoes are the ultimate comfort food—creamy, buttery, and infused with the rich flavor of roasted garlic. Perfect as a side dish for any meal, they pair beautifully with meats, vegetables, or as a base for gravy. This simple yet satisfying recipe is a crowd-pleaser that’s quick to prepare and irresistibly smooth.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

russet or Yukon Gold potatoes
garlic cloves
unsalted butter
heavy cream or milk
salt
black pepper
fresh parsley (optional for garnish)

directions

Peel and cut the potatoes into evenly sized chunks. Rinse under cold water.

Place the potatoes and peeled garlic cloves into a large pot. Cover with cold water and add a pinch of salt.

Bring to a boil over medium-high heat. Reduce heat and simmer until potatoes are fork-tender, about 15-20 minutes.

Drain the potatoes and garlic, then return them to the pot. Allow them to steam dry for a minute.

Mash the potatoes and garlic together using a potato masher or electric mixer.

Add butter and warm cream or milk gradually, mixing until smooth and creamy.

Season with salt and black pepper to taste.

Garnish with chopped parsley if desired, and serve warm.

Servings and timing

This recipe serves 4-6 people.
Preparation time: 10 minutes
Cooking time: 20 minutes
Total time: 30 minutes

Variations

Use roasted garlic for a deeper, caramelized flavor.
Substitute sour cream or cream cheese for extra tang and richness.
Add shredded cheese such as cheddar or parmesan for a cheesy twist.
Incorporate chives or green onions for a fresh, herby finish.

storage/reheating

Store in an airtight container in the refrigerator for up to 4 days.
Reheat on the stovetop or microwave with a splash of milk or cream to restore creaminess.
For longer storage, freeze mashed potatoes in a freezer-safe container for up to 2 months.

FAQs

Can I make these ahead of time?
Yes, prepare and refrigerate them, then reheat just before serving.

Can I use a different type of potato?
Yukon Golds are creamy and flavorful, but red potatoes work well too.

How do I avoid gluey mashed potatoes?
Avoid over-mixing and use a masher or ricer for best texture.

Can I make this dairy-free?
Yes, use plant-based butter and milk alternatives.

Can I leave the potato skins on?
Yes, especially with thin-skinned varieties like Yukon Golds for a rustic texture.

Do I need to roast the garlic?
Roasting adds flavor, but boiling with the potatoes works well for convenience.

How do I thicken runny mashed potatoes?
Simmer gently to evaporate excess liquid or add more mashed potato.

Can I add herbs or spices?
Absolutely—try rosemary, thyme, or paprika for a twist.

Are these good with gravy?
Yes, their creamy texture is perfect for soaking up gravies.

Can I use a blender?
It’s not recommended as it can make the potatoes gummy.

Conclusion

Easy Garlic Mashed Potatoes are a simple, savory side dish that delivers comfort in every spoonful. Quick to make and packed with flavor, they’re an ideal addition to any dinner table. Whether paired with a holiday feast or a casual weeknight meal, these mashed potatoes are sure to satisfy.

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