Easy Garlic Butter Recipe
This easy garlic butter recipe is a versatile and flavorful condiment that can elevate any dish. With just a few simple ingredients, you can whip up this delicious spread in no time.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 8 tablespoons 1x
- Category: Condiment
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian, Gluten-Free
Ingredients
Units
Scale
Garlic Butter:
- 1/2 cup (1 stick) unsalted butter (softened)
- 3 cloves garlic (minced)
- 1 tablespoon fresh parsley (chopped)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a small bowl, combine the softened butter, minced garlic, parsley, salt, and pepper.
Mix well with a spoon or spatula until fully blended and smooth. Transfer to a small container or shape into a log using plastic wrap. Refrigerate for at least 30 minutes before using to let the flavors develop.
Notes
- Use salted butter if preferred—just reduce the added salt.
- This garlic butter is perfect for spreading on bread, melting over steak or veggies, or stirring into cooked pasta.
- Store in the refrigerator for up to 1 week or freeze for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Find it online: https://easy-tapas-recipes.com/easy-garlic-butter-recipe/
