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Easy Enchilada Pasta Recipe

Easy Enchilada Pasta Recipe
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4.7 from 18 reviews

This Easy Enchilada Pasta combines the flavors of traditional enchiladas with pasta for a delicious and satisfying meal that comes together in just 30 minutes. Perfect for a quick weeknight dinner.

Ingredients

Units Scale

Pasta:

  • 12 oz penne or rotini pasta

Enchilada Sauce:

  • 1 tablespoon olive oil
  • 1 lb ground beef or ground turkey
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 (10 oz) can red enchilada sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 (4 oz) can diced green chiles
  • 1 cup frozen corn
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups shredded Mexican blend cheese
  • 1/4 cup chopped fresh cilantro (optional)
  • sour cream and sliced green onions for garnish

Instructions

  1. Cook the pasta: In a large pot of salted water, cook the pasta according to package directions until al dente. Drain and set aside.
  2. Prepare the sauce: In a large skillet, heat olive oil over medium heat. Add the ground beef and diced onion, cook until browned. Add garlic, then stir in enchilada sauce, tomatoes, green chiles, corn, spices. Simmer for 5 minutes.
  3. Combine: Add the cooked pasta to the skillet, stir to coat. Mix in 1 cup of cheese until melted.
  4. Serve: Top with remaining cheese, cilantro, sour cream, and green onions if desired.

Notes

  • This dish can easily be made vegetarian by omitting the meat or substituting with black beans.
  • Use green enchilada sauce for a twist.
  • Store leftovers in an airtight container in the fridge for up to 4 days.

Nutrition

Find it online: https://easy-tapas-recipes.com/easy-enchilada-pasta-recipe/